Nha Nhac or Hue royal court music emerged during the early years of the Ly Dynasty (from 1010 to 1225), but it was not until the Nguyen Dynasty (1802 - 1945) that this type of music truly flourished and became a heritage of the nation and humanity. Through many ups and downs, the Hue royal court music has been carefully preserved and empowered through generations, acting as a strong connection of the past with the present and the future.

Due to the heavy rain since the night of November 14 lasting up to now, several sections of the railway through Hue are deeply flooded and it causes many trains to be stuck, making them have to wait at nearby stations to ensure traffic safety.

On November 13th, Vice Chairman of the People's Committee of Thua Thien Hue Province Hoang Hai Minh hosted an official reception with the delegation of Mitani Sangyo Group from Japan.

Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.

That is the main topic of a conference organized by Mitani Sangyo Group and Aureole Group (Japan) in collaboration with the Vietnam - Japan Friendship Association in Thua Thien Hue province on the afternoon of November 13 in Hue City.

Heading towards Vietnam Cultural Heritage Day (November 23), the National Archives Center No.1 (under the State Records and Archives Department) and Hue Monuments Conservation Center will jointly open an exhibition space themed "Imperial Archives of the Nguyen Dynasty - Memory of a Dynasty" on November 17, at the Exhibition Building, the National Archives Center I, at 5 Vu Pham Ham Street, Yen Hoa, Cau Giay, Hanoi.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.

Considered the first digital art space in Vietnam, Songlab (Ba Trieu Street, Hue City) is a place where art lovers can enjoy massive works that artists used technology for experiencing performance. In this space, people seem to be immersed in a colorful artistic world of modern technology.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.