With no advance warning, a school of sergestid shrimps suddenly rides the tide close to shore, turning a stretch of sea red. In a rush, right after the acetes arrive, villagers along the sandy shore grab nets, baskets, and bowls and head into the sea to scoop them up. Regarded as a festival day for the fishing village, the day the sergestid shrimps arrive brings both a meaningful source of income and a lively, bustling atmosphere to coastal fishing communities.

Assoc. Prof. Dr. Nguyen Xuan Te (Editor-in-Chief of the Van Lang University Journal of Science) believes that Hue is standing at a major institutional turning point, where heritage is no longer viewed simply as an object of preservation but as an endogenous resource and a source of soft power for development.

“Vai nom tren cat” (Fish Trap Baskets on the Sand) or “Vai chai tren cat” (Fishing Nets on the Sand) is one of the activities staged by residents of Thuan An from the familiar movements of traditional fishing work. During every festival season in this coastal area, “Vai nom tren cat” becomes a vibrant source of spiritual and cultural enjoyment for local people and visitors alike.

In the artistic space of Boi Tran Garden during the final days of March, an exhibition was held for the first time that was not only a source of inspiration for artists alone. For the art-loving public, it felt like a grand masterpiece - one that harmoniously blends people with nature.

Thanks to the fertile alluvial soil, reliable water sources, and long-standing farming experience, the people of Huong An Ward are gradually transforming this land into one of the largest green onion cultivation areas in Hue City.

Along the coastal regions of Central Vietnam, especially in the city of Hue, seahorses are not only a supplementary source of income for many fishermen but also an indicator of a healthy marine ecosystem. As seahorse populations continue to decline, reproductive research models and collaborations between fishermen and scientific institutions are opening up new hope: preserving this unique species for future generations.

Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.

In 2025, Ho Chi Minh Museum collected and received 35 artifacts, contributing to enriching the source of documents and artifacts serving exhibition activities, scientific research, and long-term preservation. In addition, the unit digitized more than 1.000 documents and artifacts.

Hue City’s budget revenue is entering a phase of strong momentum, with a revenue structure becoming increasingly diversified and sustainable. Alongside traditional sources such as textiles and garments, beer production and tourism, the rapid growth of industrial sectors is opening up significant new drivers for local budget growth.

On the afternoon of January 9, the Department of Tourism held a conference to review its work in 2025 and roll out tasks for the tourism sector in 2026.