Decision No. 3979/QD-BVHTTDL dated December 10, 2024 of the Ministry of Culture, Sports and Tourism has recognized the “Van Cu noodle-making craft” being in the National Intangible Cultural Heritage List under the Traditional Handicraft category. This serves as a foundation for building an intangible cultural heritage profile with a national and international vision for Bun Hue (Hue noodles) culinary heritage in the coming time.

Kim Doi village, Quang Thanh commune, Quang Dien district is known as a bustling place for producing dried noodle sheets during the off-season. Recently, with the support of mechanisms and policies from functional departments and the locality, the people of Kim Doi have invested more in machinery, expanded production with higher productivity and quality, and brought their products to distant markets, creating job opportunities for hundreds of local workers with stable incomes... Notably, dried noodle sheets in Kim Doi have recently been voted as a typical agricultural product of the province.

On December 11, representatives of the provincial Department of Culture and Sports informed that the Minister of the Ministry of Culture, Sports, and Tourism announced the decision to include the Hue Nam Temple Festival (Huong Tho Commune, Hue City) and Van Cu noodle-making craft (Huong Toan Commune, Huong Tra Town) in the list of National Intangible Cultural Heritage.

Many renowned dishes representing various regions have been recognized as National Intangible Cultural Heritage, such as Quảng noodles of Quang Nam province and the craft of making phở of Nam Dinh province. In light of this information, diners are asking where bún bò Hue (beef noodle soup) stands on the culinary map and why it has not been recognized yet.

There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.

Three Vietnamese dishes, namely beef stew (bo kho), Hue beef noodle soup, or Hue breakfast noodle soup (bun bo Hue), and broken rice with grilled pork (com tam suon), have been included in the list of “Top 100 breakfasts in the world” by the international food magazine Taste Atlas.

Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

An Thai is the name of a hundreds of years old antique village specializing in making rice paper cakes and noodles, located by the Con River in An Thai hamlet, Nhon Phuc commune, An Nhon town, Binh Dinh province.

“Reaching the sustainability from noodle covers” is a program carried out in Hue by the Green Instant Noodle Club from July 26 to train knitting techniques for people with disability at Hope Center – a Vocational Training and Job Creation Center for People with Disability and Children in Difficult Circumstances (No.20 Nhat Le St., Hue City).

For the first time, noodle (rice vermicelli) is honored at the gastronomy festival "Quintessence of noodle-making profession" at Hue Traditional Craft Festival. Van Cu noodle-makingvillage is one of the craft villages with a long tradition in Thua Thien Hue.

Beef noodle soup is a famous dish of the ancient capital, but beef noodles with cold rice is not known to everyone.