After graduating with a law degree and working in Hanoi for some time, Ho Thuong Liu (born in 1993) decided to return to A Luoi 1 Commune to start his own business. Drawing on the A Lin Stream that was part of his childhood, he developed a community-based tourism model centered on stilt houses, local cuisine, and the cultural traditions of the Bru - Van Kieu people. From a once-pristine and lesser-known destination, A Lin Stream has gradually attracted visitors, contributing to the livelihoods of local residents in the highlands.

On May 26, the Center for Social Research and Development (CSRD), in collaboration with Oxfam in Vietnam, organized the project launching workshop “Inclusive and Climate-Resilient Water Governance and Livelihoods in Vietnam” (IP3 Project).

On the morning of May 26th, Party Central Committee member, Deputy Secretary of Hue City Party Committee, and Chairman of Hue City People’s Committee Nguyen Khac Toan led a field survey of the Tam Giang lagoon area, mangrove forests, and coastal infrastructure in the eastern part of the city to assess the potential for developing ecotourism and community-based tourism associated with conserving natural ecosystems and improving local livelihoods.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

Thanks to AI training programs integrated with sales skills, content creation, and the use of digital tools, the lives of many visually impaired individuals have improved significantly. From having limited access to technology, they are gradually mastering digital tools, improving their livelihoods, and confidently participating in the digital economy.

At Thuan An estuary (Thuan An Ward), the rhythm of fishermen’s livelihoods follows the tides with steady regularity. Nearshore net hauls, calls exchanged across the sandy beach, on-the-spot trading activities… all combine to create a vibrant working scene in the summer heat.

From areca sheaths once regarded as agricultural waste, Truong Van Toi (born 2000, Hue City) has built a model to produce bowls and plates from areca sheaths, aiming to reduce plastic waste, create livelihoods for local people, and open up an environmentally friendly consumption pathway.

Successive floods have inflicted severe damage on irrigation infrastructure while directly disrupting the livelihoods of thousands of households. What are the most effective ways to respond? On this issue, Hue Today Weekend held an interview with Dang Van Hoa, Director of the Hue City Sub-department of Irrigation and Climate Change.

After five years of research, development, and implementation of organic agriculture and the circular agricultural economy, Que Lam value chain has demonstrated that this is an effective economic model, creating numerous sustainable livelihoods for local people while contributing to environmental protection and public health.

On October 21, the Luxembourg Project Management Board, in coordination with Maries Co., Ltd., organized an event to announce activities within the framework of Project VIE/039 “Initiative to enhance the capacity of women working in Bang grass (Lepironia articulata) handicraft, contributing to preserving the traditional craft and creating sustainable livelihoods in Phong Binh (now Phong Dinh Ward), Hue City”.