On September 19, the A Dot Border Guard Station, the Command of the City Border Guard, coordinated with militia, security, and local order forces in A Luoi 4 Commune to help local people harvest rice in Cur Xo, a residential cluster in Huong Lam Village, as part of ‘The Day to Return to the Village’ program.

These days, as the rice fields reach full ripeness, farmers in the communes of A Luoi are busy with the harvest, working to bring the rice home before the rainy and stormy season arrives.

According to the information released on the morning of August 26 by the People’s Committee of Dan Dien Commune, the locality provided financial support worth over VND 1.4 billion for locals to purchase 8 straw balers to facilitate the collection of crop residues during the 2026 summer-autumn rice harvest.

Beyond generating a steady income for residents, the vibrant chrysanthemum gardens also pave the way to promote a model of community-based tourism tied to the unique landscape of Tam Giang Lagoon.

“Instead of just harvesting the fruits to sell at the market, now I also ‘sell’ the shade beneath the trees, the hands-on experience of bending branches to pluck the fruits, and the human life stories deeply intertwined with the lifespan of the trees”..., shared old farmer Le Thong, the owner of an orchard with over 200 trees in Thuan Loc Village, Binh Dien Commune.

In recent days, the road leading to Ha Cang, now part of Dan Dien Commune (formerly Quang Phu Commune), has been busier than usual, as streams of visitors arrive to explore local golden cantaloupe farms. Coming here, visitors can enjoy free check-in opportunities, try freshly harvested melons right in the greenhouses, and leave with not only vibrant photos but also plump, fragrant cantaloupes to take home.

Localities are entering the harvest season for the 2025–2026 winter-spring rice crop. Initial assessments by Hue City’s agricultural sector indicate that this season is shaping up to be a bumper crop compared to previous ones.

From midnight each day, farmers from Thanh Trung (Hoa Chau Ward) begin harvesting vegetables. The field comes alive with the familiar rhythm of daily livelihood.

Tam Giang - Cau Hai Lagoon system in Hue City is the largest brackish water ecosystem in Southeast Asia, stretching 68 km, covering a total water surface area of approximately 216 km2. The area is renowned for its poetic sunsets, rich biodiversity, and serves as a popular destination for eco-tourism, photography, and enjoying local seafood specialties.

The longan wrapped in areca spatheis tied to generations of people in ancient Hue. Nowadays, this image gradually recedes into memory and is increasingly rare.

On the afternoon of June 13, Hue City Military Command and relevant units mobilized 200 soldiers to Thuy Tan commune (Huong Thuy town) to help local people harvest nearly 90 hectares of off-season rice that had been flooded due to the impact of Storm No.1.

On the 10-acre field of red chiem rice (a traditional red rice grown in brackish lowlands of Hue City, sown by April and harvested by July), each planting season requires 40 to 50 hired laborers, and the harvest stretches over several days. Left untended and unfertilized, the rice grows naturally under the generous sun and rain. Some call it “heaven’s rice” — a variety grown from the grace of Tam Giang’s waters.

Located about 50km north of Hue city center, Pho Trach village (Phong Dien town) is well known for growing bàng grass (Lepironia articulata) and crafting handmade products from it.

From a type of wild grass growing in waterlogged lowlands, the people of Pho Trach village have turned rush into hundreds of thousands of practical, beautiful and environmentally friendly handicrafts.