Hue Monuments Conservation Center recently had a working session with Assoc. Prof. Dr. Phan Thi Ha Duong, managing director of the Vingroup Innovation Foundation – VinIF, to discuss the implementation process of the project “Restoring, training and teaching Hue tuong mask painting art - a traditional art form at high risk of being lost”. The project is built by Hue Monuments Conservation Center and sponsored by the VinIF.

Concerns about losing the “green” image of the heritage-rich ancient capital were prevalent when Thua Thien Hue province began developing industrial and economic zones (IZs and EZs) decades ago. However, through the province’s meticulous selection process, many of these zones have flourished, proving the right direction and significantly contributing to job creation and socio-economic development.

Three Vietnamese dishes, namely beef stew (bo kho), Hue beef noodle soup, or Hue breakfast noodle soup (bun bo Hue), and broken rice with grilled pork (com tam suon), have been included in the list of “Top 100 breakfasts in the world” by the international food magazine Taste Atlas.

With consistent participation and numerous prestigious awards in music competitions, coupled with frequent performances in artistic programs throughout Hue, Phan Huy Thanh, singer, has made a profound impact on audiences. Particularly, the songs about Hue performed by Phan Huy Thanh are vibrant and youthful, such as "Cơm hến" (Mussel Rice), "Trai Huế" (Hue Boys), "Nón" (Conical Hat)... truly bringing a breath of fresh air, contributing to spreading and elevating the imagery of the landscapes and people of Hue to the listeners.

As a ‘symphony’ of Hue urban planning, the Perfume River has carried on its historical mission of adorning the elegance of Hue, and is now being preserved. The river will continue to flow in the future, and preserving the Perfume River, therefore, is like preserving the ‘backbone’ of Hue urban area.

Tac Ka Coong Festival is a celebration held by the Co Tu ethnic people to offer thanks to the gods of mountains, forests, rivers and streams within the village, for bestowing upon their descendants a life of warmth, happiness, prosperity, bountiful harvests, and good health.

Diving right at the foot of the coastal rock embankment in Giang Hai commune (Phu Loc), precisely at the moment when the waves had not yet reached, Mr. Hung extended his hands into every crevice. In just a moment, he firmly held in his hand a stone crab (Gecarcoidea) with its two large claws.

Amidst the scorching hot in April, Bao Chau’s photos, which recorded the scene of Pho Trach villagers (Phong Binh, Phong Dien) harvesting Bang grass (Lepironia articulata) in the green field, like gentle gifts for all eyes. Under Chau's photo angles, Pho Trach is rich and peaceful in every hand movement, the smiles of the villagers in each step, from harvesting Bang grass in the field, drying, preliminary processing the grass, to making it into valuable handicrafts.

Culinary tourism has become incredibly trendy around the world. Although Hue is proud of its rich and diverse cuisine, there is still much work to be done in order to turn it into a competitive advantage to attract tourists.

“Hue is ancient, yet always new and surprising. Anyone who has ever spent an entire misty morning or a cool sunset walking along the two banks of the Huong River will feel the magical vitality of Hue today... Hue is developing day by day, gradually worthy a city of heritage, a future center of specialized culture, education, tourism and healthcare of the country and the region” - These are the deep feelings of a distant friend about a Hue that is "forever beautiful and poetic".