“Instead of just harvesting the fruits to sell at the market, now I also ‘sell’ the shade beneath the trees, the hands-on experience of bending branches to pluck the fruits, and the human life stories deeply intertwined with the lifespan of the trees”..., shared old farmer Le Thong, the owner of an orchard with over 200 trees in Thuan Loc Village, Binh Dien Commune.

In recent days, the road leading to Ha Cang, now part of Dan Dien Commune (formerly Quang Phu Commune), has been busier than usual, as streams of visitors arrive to explore local golden cantaloupe farms. Coming here, visitors can enjoy free check-in opportunities, try freshly harvested melons right in the greenhouses, and leave with not only vibrant photos but also plump, fragrant cantaloupes to take home.

On the morning of June 3rd, Hue City Department of Health and the city Farmers' Association held a signing ceremony for a cooperation program for the 2026 - 2030 period aimed at strengthening communication and advocacy efforts to encourage farmer members to participate in protecting, caring for, and improving community health. ​

Thanks to the fertile alluvial soil, reliable water sources, and long-standing farming experience, the people of Huong An Ward are gradually transforming this land into one of the largest green onion cultivation areas in Hue City.

Before flowing into neighboring Laos, the A Sap River gathers alluvial deposits that enrich the riverbanks, creating a vast watershed for the A Luoi region. From this advantage, “fishermen” in the highlands have developed capture fisheries and aquaculture, contributing to the formation of a riverside community - future prosperous “fishing villages” along the river.

With diligent hands and a deep-rooted love for their fields, farmers in the flood-prone commune of Phu Ho have written an inspiring story of rice, earning recognition for the rice brand of Phu Ho.

I did not grow up in a family devoted solely to farming, yet my childhood held a clear and gentle chapter shaped by the cycles of rain and sun in my grandparents’ fields. Those years, and the memories they carry, have left a lasting mark, so that even now, I am stirred by an inexpressible emotion whenever I see farmers busily preparing for a new sowing season.

The agricultural fairs and highland markets organized by the City Farmers’ Association toward the end of 2025 have contributed to introducing and promoting local agricultural products that meet VietGAP and OCOP standards, as well as specialty products of ethnic minority communities in mountainous areas, giving them greater opportunities to reach wider markets.

Over three days from December 29th to 31st, Hue City Farmers’ Association organized the 2025 Highland Market Fair to promote, introduce, and seek market outlets for distinctive agricultural and handicraft products of ethnic minority and mountainous communities in the area.

Taking advantage of favorable weather, these days, farmers across the city are simultaneously returning to their fields to restore and tend their vegetable plots, ensuring supply for the market during the upcoming Lunar New Year.

Experiencing and catching sturgeon from the pond for processing, breathing in the fresh air with the sound of the stream flowing around and the gentle singing of birds, Ms. Thu and her family felt interested.