Thanks to the fertile alluvial soil, reliable water sources, and long-standing farming experience, the people of Huong An Ward are gradually transforming this land into one of the largest green onion cultivation areas in Hue City.

Before flowing into neighboring Laos, the A Sap River gathers alluvial deposits that enrich the riverbanks, creating a vast watershed for the A Luoi region. From this advantage, “fishermen” in the highlands have developed capture fisheries and aquaculture, contributing to the formation of a riverside community - future prosperous “fishing villages” along the river.

With diligent hands and a deep-rooted love for their fields, farmers in the flood-prone commune of Phu Ho have written an inspiring story of rice, earning recognition for the rice brand of Phu Ho.

I did not grow up in a family devoted solely to farming, yet my childhood held a clear and gentle chapter shaped by the cycles of rain and sun in my grandparents’ fields. Those years, and the memories they carry, have left a lasting mark, so that even now, I am stirred by an inexpressible emotion whenever I see farmers busily preparing for a new sowing season.

The agricultural fairs and highland markets organized by the City Farmers’ Association toward the end of 2025 have contributed to introducing and promoting local agricultural products that meet VietGAP and OCOP standards, as well as specialty products of ethnic minority communities in mountainous areas, giving them greater opportunities to reach wider markets.

Over three days from December 29th to 31st, Hue City Farmers’ Association organized the 2025 Highland Market Fair to promote, introduce, and seek market outlets for distinctive agricultural and handicraft products of ethnic minority and mountainous communities in the area.

Taking advantage of favorable weather, these days, farmers across the city are simultaneously returning to their fields to restore and tend their vegetable plots, ensuring supply for the market during the upcoming Lunar New Year.

In Hue, authentic local tourism experiences are created not only by luxurious resorts or packaged tours, but also by farmers, garden-house families, and fishing village residents...

Over the past few days, people from villages across Dan Dien Commune have been encouraging one another to visit the floating fish farms along the Bo River to buy fish in support of local farmers. Some families bought a few fish, others only one, but everyone said the same thing: “It’s just our way of sharing a little of their hardship”. That’s all they could do, as the recent floods had wiped out tens of tons of fish raised by families living along the Bo River.

Across the fields of Quang Dien, Hue City, there is a farmer who has quietly sowed the seeds of kindness for nearly three decades. Without fanfare or publicity, Van Sinh, 53, a resident of Tan Xuan Lai Village, has silently donated blood 86 times, bringing hope and life to dozens, perhaps hundreds, of people.

Experiencing and catching sturgeon from the pond for processing, breathing in the fresh air with the sound of the stream flowing around and the gentle singing of birds, Ms. Thu and her family felt interested.