The City People’s Committee has issued a decision to issue the Green Tourism Criteria. The implementation of these criteria aims to concretize the orientation for sustainable, environmentally friendly tourism development, in alignment with the national green growth strategy.

On the morning of April 20, Hue City Institute for Development Studies, in coordination with the Department of Agriculture and Environment of Hue City, organized a training workshop titled: “Applying Environmental, Social and Governance (ESG) Standards in Production and Business Operations: Sustainable Solutions to Expand Markets and Supply Chains”.

On the morning of April 18, the Kun Marathon Hue 2026 officially kicked off at Ngo Mon Square, attracting more than 2,500 young runners from various provinces and cities across the country. Kun Marathon Hue 2026 was held in response to the VnExpress Marathon Hue 2026 (scheduled for April 19). In addition to the familiar 700-meter run combined with obstacle challenges set within Hue’s heritage space, this year’s event carried the message “Protect All Species” and incorporated a series of educational and experiential environmental activities.

On the morning of April 17, Hue City Fisheries Association officially launched a project titled “Green Fisheries - A Circular Economic Initiative Led by Women in the Fisheries Sector in Hue City” (HUEFIS). The project aims to address the challenges related to gender inequality, environmental protection, and foster the sustainable development of the fisheries sector in Hue City’s coastal and lagoon localities.

The Ministry of Agriculture and Environment has just announced the 2024 environmental protection rankings (covering 63 provinces and centrally governed cities before administrative mergers) based on the PEPI Index. Thua Thien Hue Province, now Hue City, has risen to claim first place on the rankings.

From areca sheaths once regarded as agricultural waste, Truong Van Toi (born 2000, Hue City) has built a model to produce bowls and plates from areca sheaths, aiming to reduce plastic waste, create livelihoods for local people, and open up an environmentally friendly consumption pathway.

Facing with the growing pressure of increasing household waste volumes, Hue is confronted with the need to renew its approach to urban waste management. In the context of the circular economy becoming an inevitable trend for modern cities, to reuse is not only an environmental action but also a strategy for sustainable development.

After five years of research, development, and implementation of organic agriculture and the circular agricultural economy, Que Lam value chain has demonstrated that this is an effective economic model, creating numerous sustainable livelihoods for local people while contributing to environmental protection and public health.

On the morning of November 9, communes and wards across Hue City simultaneously launched environmental cleanup campaigns in connection with the “Green Sunday” movement, aiming to restore urban landscapes and prevent disease outbreaks following prolonged flooding. City leaders visited several locations to inspect, encourage, and present gifts to participating teams.

Immediately following the call of the City People's Committee, on the morning of November 9, a large number of residents, cadres, civil servants, public employees, various associations, unions, armed forces, Youth Union members, and Hue Urban Environment and Public Works Joint Stock Company, etc., simultaneously launched an environmental cleanup campaign across all communes and wards in the city.

Recently, many localities in Hue City have implemented many "Mural Painting" models to promote environmental protection and waste classification at source, and have initially shown effectiveness.