A brand is not merely to introduce the name or to prove the origin of a product, but an “identity card” that affirms its credibility and quality to customers. Especially in the context of fierce competition, developing Hue brands is not only an economic challenge but also a way to preserve, honor, and spread the unique values of the former imperial capital.

On those days, visitors to Diem Phung Thi Art Space (No. 17 Le Loi Street, Thuan Hoa Ward) can easily bump into the exhibition space titled “A Luoi Traditional Cultural Identity”.

In recent days, the mindset of “Preservation for Development” and “Development grounded in Heritage” has become increasingly evident in Hue City’s strategy. Heritage is identified as one of the essential pillars for sustainable tourism development, serving as a driving force for balanced and inclusive socio-economic development.

Held for the first time in Hue City, the International Tea Festival - Hue 2025 (taking place from December 10th to 12th) not only contributes to honoring Vietnamese tea culture but also is expected to serve as an important starting point, laying the foundation for the formation of a profound cultural, artistic, and tourism-oriented annual event, helping enrich Hue’s identity and enhance its attractiveness.

On December 4th, Standing Member of the City Party Committee and Permanent Vice Chairman of Hue City People’s Committee Nguyen Thanh Binh held a meeting with Mr. Eric Soulier, the newly appointed Cultural Counsellor of French Embassy and Director of French Institute in Vietnam (Institut français du Vietnam - IFV).

The “Digital identification and Exhibition of Nguyen Dynasty antiquities” solution of Hue Monuments Conservation Center, has just won the Vietnam Digital Awards 2025. This achievement affirms Hue's pioneering position in the journey to bring heritage into the digital age.

On November 17, the Organizing Committee of the 2025 Hue City Innovative Startup Competition evaluated the submissions of the final round to select outstanding startup ideas and projects for the awards.

On October 31st, the 2025 Golf Course Owners - Vietnam Golf Tourism Development Conference was held at Laguna Lang Co, marking a strategic milestone as government representatives, investors, and international experts agreed on a Vision 2030 for sustainable development of golf tourism - emphasizing identity and quality as the foundation of Vietnam’s national competitiveness.

The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.

After nearly two-thirds of the journey of the National Tourism Year (NTY) - Hue 2025, Hue’s tourism industry has recorded many positive results. Speaking with Hue Today Weekly, Director of Hue Department of Tourism Tran Thi Hoai Tram said that the NTY has not only brought strong growth in visitor numbers but also created a ripple effect in destination branding and in positioning the tourism identity of the Ancient Capital among businesses and tourists.