After being organized for four days, the culinary festival themed “The Quintessence of Noodle making craft” at Hue Traditional Craft Festival ended on the evening of May 2 at Thuong Bac Park, with a night to honor the culinary values and gratitude to the contributors of the festival.

On the afternoon of May 1st, the Organizing Committee of the Culinary Festival themed “The Quintessence of Noodle” set a Vietnam record with “Hue-style mixed stir-fried noodle serving 1,000 diners at a time”.

Following a series of special activities within the framework of Hue Traditional Craft Festival 2023, on the evening of April 29th, the culinary festival themed “The Quintessence of Rice Vermicelli” was launched at Thuong Bac Park.

Vietnam surpassed other contestants in the region, such as China, Hong Kong, Macao, Malaysia, Singapore, South Korea, and Thailand to become "Asia's Best Culinary Destination 2022".

The writing contest "Hue - the Capital of Gastronomy" with 2 phases aims to promote and preserve the beauty of Vietnamese culinary culture in general and Hue cuisine in particular.

On December 14, in Da Nang city, the Vietnam Culinary Culture Association (VCCA) held a ceremony to announce the typical culinary set of the Central region.

On the morning of September 4, the People’s Committee of Thuy Bieu Ward organized this activity, within the framework of the 7th Hue Thanh tra grapefruit Festival in 2022.

It's time, Hue needs to raise the culinary value, besides the afford\aƯ/ble rustic places, there should be places to enjoy distinct and haute cuisine.

On the night of June 26, the Festival “Hue Capital’s cuisine and that of other localities” opened at Thuong Bac Park.

The establishment of the Provincial Culinary Culture Association aims to preserve and honor the values of culinary culture ​​of Hue in particular and of Vietnam in general.