From areca sheaths once regarded as agricultural waste, Truong Van Toi (born 2000, Hue City) has built a model to produce bowls and plates from areca sheaths, aiming to reduce plastic waste, create livelihoods for local people, and open up an environmentally friendly consumption pathway.

The Cooperative Fair, held by the City Cooperative Alliance over two days, January 17 -18, at the Cooperative Economy Platform (16 Nguyen Luong Bang, Thuan Hoa Ward), was not only a shopping destination, but also a vital bridge bringing clean agricultural produce, OCOP products, and local specialties closer to consumers, contributing to spreading the value of the collective economy and building trust in local agricultural products.

The agricultural fairs and highland markets organized by the City Farmers’ Association toward the end of 2025 have contributed to introducing and promoting local agricultural products that meet VietGAP and OCOP standards, as well as specialty products of ethnic minority communities in mountainous areas, giving them greater opportunities to reach wider markets.

Surpassing thousands of projects, a group of students from Hue University of Agriculture and Forestry, Hue University, won the Encouragement Award at the “27th National Euréka Student Scientific Research Award 2025” with the project “Research and fabrication of carbon quantum dots from rice husks in the field of agricultural science.”

The disbursement rate of the City Project Management Committee for Agricultural and Rural Development Construction reached 97% of the assigned capital plan, ensuring compliance with regulations, adherence to schedules, and efficient use of funds.

On the afternoon of December 31, the Ministry of Agriculture and Environment held a conference to review its 2025 performance and roll out tasks in the field of agriculture and environment in 2026.

Over three days from December 29th to 31st, Hue City Farmers’ Association organized the 2025 Highland Market Fair to promote, introduce, and seek market outlets for distinctive agricultural and handicraft products of ethnic minority and mountainous communities in the area.

The 2025 Conference on Connecting the Consumption of Agricultural Products, Local Specialties, OCOP products, and Handicrafts in Hue City is being held by Hue Center for Investment Promotion, Trade and Enterprise Support from December 26 to 28.

After five years of research, development, and implementation of organic agriculture and the circular agricultural economy, Que Lam value chain has demonstrated that this is an effective economic model, creating numerous sustainable livelihoods for local people while contributing to environmental protection and public health.

After the national reunification, Thanh Thuy, Phu Bai, and Huong Thuy wards (formerly Huong Thuy Town), once purely agricultural with virtually no urban infrastructure, have undergone sweeping changes, worthy of their role as the southern growth engine of centrally governed Hue City.