The delicacy of white eggplant preserves
26/01/2026 14:17
Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.
Hoang Anh Minh wins Second Prize in the first quarter competition of “Road to Mount Olympia”
26/01/2026 14:16
On the afternoon of January 25, Hoang Anh Minh, a student of class 11/4 at Nguyen Hue High School, participated in the first quarter competition of the “Road to Mount Olympia” program.
Shaping innovative startup products
26/01/2026 09:17
Defining the fields and products of innovative startups is crucial for developing the innovation and entrepreneurship ecosystem and enhancing the scientific and technological position of Hue City. In an interview with Hue Today Weekly, Ms. Tran Thi Thuy Yen, Deputy Director of the Department of Science and Technology, emphasized that innovation and entrepreneurship in Hue is shifting strongly from a movement to depth, from ideas to products that create real value.
Nearly 200 projects participate in the city-level Secondary School Science and Engineering Competition
26/01/2026 08:03
On January 24th, at Nguyen Tri Phuong Secondary School, Hue City Department of Education and Training (DOET) organized the Secondary School Science and Engineering Competition for the 2025-2026 academic year.
Maintaining growth momentum
25/01/2026 07:23
Building on the results achieved in 2025, Hue City has set a growth target of over 10% per year for the 2026 - 2030 period. By 2030, the city strives to reach a growth rate of 11.5 - 12%, and a budget revenue of 28,000 - 30,000 billion VND.
“Humanitarian Tet Market” Brings Warmth to Residents in Chan May - Lang Co
25/01/2026 07:23
On the morning of January 24, the City’s Red Cross Society, in coordination with the local authorities of Chan May - Lang Co Commune and the main sponsor, Heineken Brewery Vietnam Co., Ltd., held the opening ceremony of the “Humanitarian Tet Market - Spring of Binh Ngo 2026” and presented 300 Tet gift packages to disadvantaged residents in the commune.
International press conference on the results of the 14th National Congress of the Party
24/01/2026 22:11
On the afternoon of January 23, immediately following the closing session of the 14th National Congress of Delegates of the Communist Party of Vietnam, an international press conference was held at the Congress Press Center to announce the results of the 14th Party Congress. The conference was chaired by General Secretary of the 14th Central Committee of the Communist Party of Vietnam, To Lam.
City Business Association always accompanies enterprises
24/01/2026 15:38
On the afternoon of January 22nd, the City Business Association held a conference to review its activities in 2025, deploy tasks for 2026, and meet with member enterprises to celebrate the Lunar New Year of the Horse 2026. Vice Chairman of the City People’s Committee Tran Huu Thuy Giang attended and delivered directives at the conference.
Supporting the development of a sustainable banana value chain
24/01/2026 15:38
On January 23rd, the Department of Finance, in coordination with the Department of Agriculture and Environment, the Luxembourg Project Management Unit, the Technical Assistance Office of Project VIE/039, and Musa Pacta Joint Stock Company, organized a workshop to assess the results and development potential of the banana value chain in Hue City.
Awarding Doctoral, Master’s, Engineer and Veterinarian Degrees - Phase 1, 2026
24/01/2026 14:43
On the afternoon of January 23rd, the University of Agriculture and Forestry, Hue University held a graduation ceremony and awarded doctoral, master’s, engineer and veterinarian degrees for Phase 1 of 2026.
The delicacy of white eggplant preserves
Growing up from the fields, steeped in rustic flavors of the countryside - “salty fermented vegetables, sour white eggplant”, yet it was not until my late forties that I first heard of mut ca phao (white eggplant preserves) from Hue. The humble eggplant, so familiar on simple family meals, appears here in an entirely unfamiliar form - a delicately beautiful preserves for the Lunar New Year.