Hue is taking steps to build a model of sustainable development, where the economic growth does not come at the expense of the cultural identity. In the modern life the city still maintains its soul, considering the green fund the foundation for a future of harmony and distinction.

On the morning of August 28, the University of Agriculture and Forestry, Hue University coordinated with French Agriculture Research Center for International Development (CIRAD) held the 2nd International Seminar titled “Bioprotection in Sustainable Agriculture - ICBPSA” in 2025.

Strictly complying with quality standards, building product reputation, establishing reasonable pricing, ensuring legal conditions, being more proactive in distribution, while also creating a favorable environment for sustainable product development... were the issues that many businesses, cooperatives, and distributors were particularly concerned about at the 2025 Conference on Connecting and Promoting Agricultural Products, Specialties, and Handicrafts Consumption, which was held on the afternoon of August 16 in Quang Dien Commune.

Through an interdisciplinary approach involving cultural anthropology, sociology, linguistics, and heritage studies, the project “Core elements that create Hue’s identity, a distinctive land in Vietnamese culture - once the Imperial Capital, a center of culture - religion - arts, and a symbol of deep-rooted traditions” seeks to clarify the role and value of Hue’s identity within the broader national culture. At the same time, it suggests directions for sustainable preservation and promotion in the context of modernization and globalization.

Hue City is promoting green transportation through practical solutions, including electric buses, public bicycles, charging stations, smart parking lots, and applications that support residents in changing their travel habits. This approach aligns with urban characteristics, laying the foundation for a city with low-emission, sustainable, and livable in.

This is an activity organized by Hue City’s Department of Health on the afternoon of August 8, with the participation of more than 30 instructors and officials from 6 wards and communes participating in the “Support for effective and sustainable interventions to prevent drowning in Hue City” project in 2025.

A workshop was held to evaluate the implementation of environmental criteria in the new-style rural building programme, with the goal of building modern, green, and sustainable new rural areas in the period of 2026 - 2030.

On the morning of August 7, Hue City Department of Health held a training conference to implement the 2025 plan for the project titled “Support for the Implementation of Effective and Sustainable Interventions for Drowning Prevention in Hue City”, with the participation of representatives from various departments, agencies, as well as the People’s Committees of communes and wards, and other related units.

Aiming to create a clean, friendly tourism environment for the health of the community, efforts to prevent and control the harmful effects of tobacco at accommodation facilities, hotels, and resorts in Hue City have recently been strengthened and effectively implemented. Many hotels not only strictly comply with legal regulations but have also creatively developed smoke-free models in alignment with green and sustainable tourism development.

With the support of the World Wide Fund For Nature (WWF - Vietnam), the project to develop the value chain of native medicinal plants in the Central Truong Son region, implemented by Green Alliance Company, has brought many positive results for local people and the community.