The season of corn

For nearly three years, Hue Thuong, a free vegetarian eatery on Ngo The Lan Street in Phu Xuan Ward, has prepared over 200 meals daily for people in difficult circumstances. What began as the wish of two women has gradually grown into a collective effort, with more people joining hands to ensure free meals are provided every day.

Beyond its heritage attractions, Hue is becoming a choice of culinary destination for many travelers. The distinctive local dishes of the former imperial capital are contributing to the formation of a unique appeal for Hue’s tourism.

With many dishes featuring distinctive local flavors, Hue leaves a lasting impression on international visitors. The city’s cuisine is an integral part of its appeal, giving travelers from around the world even more reasons to remember Hue long after their visit.

On September 8th, Hue City Women’s Union organized the Final Round of the 2026 ‘Women Entrepreneurs - Digital Transformation Journey’ competition. The event was attended by Mr. Nguyen Chi Tai, Deputy Secretary of the City Party Committee and Chairman of the Vietnam Fatherland Front Committee of Hue City, and Ms. Nguyen Thi Ai Van, Member of the Standing Committee of the City Party Committee and Permanent Vice Chairwoman of the Vietnam Fatherland Front Committee of Hue City.

On the Lantern Festival (the Full Moon of the First Lunar Month) more than 15 years ago, the most “pure Hue native” friend I know, architect Nguyen Trong Huan, and I put on thin raincoats and walked together through the light, drifting drizzle to search for Hue’s culinary specialties. Having lived in this city for many years, Huan still longed for the flavors he once tasted.