ClockFriday, 04/05/2018 14:38

Banh Hue to be displayed

HNN.VN - Hue Culture Museum will organize an exhibition of Banh Hue (lit. Hue cakes, but in fact it refers to a wide range of sweet or savory snacks and dessert treats) to introduce a unique feature in Hue culinary culture.

Banh Hue: cheap and exquisite

Tempting colors of banh Hue.

The gallery will show about 20 kinds of Banh Hue made from such materials as rice flour, tapioca and mung beans. 

In the Vietnamese culinary treasure, the Banh Hue is famous for its variety of delicacies, such as: banh beo (bloating fern-shaped cake), banh nam (steamed rice dumpling with shrimp), banh loc (tapioca dumpling with shrimp and pork), banh phu the (conjugal cake made from tapioca, coconut and mung beans) and different types of cakes dedicated to kings. Made by skillful hands of Hue women, these delicacies are very popular with domestic and foreign tourists.

As planned, the display will be held at the end of May.

By TTH

RATING
Be the first to review this post!
  Comment

YOU MAY CARE ABOUT

The flavors of Hue in the land of cherry blossoms

More than just a place serving authentic dishes from the Ancient Capital, Hue Thuong restaurant in the heart of Osaka, Japan, has become a familiar gathering place for Hue natives living far from home. Through every delicately prepared dish, the restaurant preserves and shares the cultural values and culinary essence of Hue.

The flavors of Hue in the land of cherry blossoms
The subtle charm of Hue’s vegetarian banh loc

Hue Ancient Capital is a paradise for vegetarian cuisine. On the first and fifteenth days of the lunar month, even restaurants that usually serve meat often switch entirely to vegetarian dishes. This is hardly surprising, given that Hue is one of Vietnam’s major Buddhist centers, a land steeped in spiritual traditions, where eating vegetarian food has become a beautiful cultural feature.

The subtle charm of Hue’s vegetarian banh loc

LASTEST NEWS

Return to top