Promotion of rural tourism

Promotion of rural tourism

In recent years, rural tourism in Hue has seen positive transformations, with many community tourism models established and operated effectively. However, rural tourism in Hue still faces several difficulties and challenges...
Fermented oyster at the lagoon

Mam hau (fermented oyster) often reminds people of the poor, vast countryside at the far-off lagoon in Thua Thien Hue.

Fermented oyster at the lagoon
Thuy Bieu increasingly attracts tourists

In addition to the two resorts and garden houses now under operation, Thuy Bieu is also a place with many community tours designed and operated by diferent travel agencies. In peak seasons, Thuy Bieu welcome about 200 guests/day.

Thuy Bieu increasingly attracts tourists
Deadline extension for Tourism Awards entry

The Department of Tourism continues to receive applications for the Thua Thien Hue Tourism Awards 2018 until the end of May 15, instead of the deadline of April 30 as announced earlier.

Deadline extension for Tourism Awards entry
Brand identity of Hue tourism announced

The main image of the logo is built on a combination of familiar images of Hue, including a corner of Five-Phoenix Pavilion (Lau Ngu Phung), Truong Tien bridge, the shape of the rising sun, the curving of the Perfume River.

Brand identity of Hue tourism announced
Hue mosaic art

In the 17th century, the Nguyen Lords enlarged the territory to the south, forming the cultural center of Phu Xuan-Thuan Hoa, bringing with them the career of clam shell inlay.

Hue mosaic art
Banh Hue: cheap and exquisite

Initially banh Hue (literally Hue cakes) was common snacks served in breaks between meals. Gradually it entered the royal family.

Banh Hue cheap and exquisite
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