On the morning of November 3rd, the Department of Home Affairs, in coordination with Hue City Labour Federation, held the 2026 competition on occupational safety and health laws, as well as insurance against occupational accidents and diseases.

After a night of fishing, catches of shrimp and fish are brought ashore, and women from the communities along Tam Giang Lagoon carry or transport the seafood to market to sell. Over the years, selling fish has become a means of livelihood and an integral part of daily life, giving the lagoon-side villages their distinctive character.

This is the theme of a program organized by Hue City Women’s Union to encourage orphans and children in difficult circumstances to strive in their studies, while expressing gratitude to organizations and individuals who have supported them in their lives.

On the morning of October 13th, Hue City Women's Union held a conference to review the project titled ‘Developing Sustainable Livelihoods through Sustainable FSC Forest Management and Piloting Community-Based Tourism to Revive Traditional Cultural Practices of Ethnic Minority Communities in Phuc Loc Village, Hung Loc Commune.’

TikTok is no longer a platform dominated by young people. In Hue, many people in their 50s are taking to the platform, winning over the audience with simple videos filming their daily lives. Their journey not only brings joy and business opportunities but also highlights an interesting intergenerational connection in the digital era.

From colourful lanterns and the lively beats of unicorn dance drums to gifts and scholarships presented directly to children, Youth Union organizations at all levels in Hue are bringing more joy to disadvantaged children during this Mid-Autumn Festival.

Once a place where ferry crossings were part of everyday life, Thai Duong now has a more convenient road network for travel, transporting goods, and expanding livelihoods. The bridge spanning Thuan An Estuary is ushering this coastal village into a new phase of development.

Early in the morning, in a three-bay house filled with sea air in Phuong Loc Village (Phu Vinh Commune), 73-year-old Tran Van Than, surrounded by bamboo baskets, miniature boats, and coracles, was moving his hands skillfully with thin bamboo strips. Having spent decades making a living from the sea, though his health no longer allows him to work at sea, his deep affection for his hometown’s sea lives on through every product he makes.

During the September 2nd National Day holiday, Ru Cha in Hoa Chau Ward became a popular destination for local residents and visitors. The lush mangrove forest amid Tam Giang Lagoon, together with a community-based ecotourism model currently being piloted, has begun to enhance the destination’s appeal while opening up new livelihood opportunities for local residents.

Recent culinary events and festivals in Hue have emerged as popular gathering points, drawing crowds of visitors from near and far. However, what truly retains them is not merely the flavors or the festive atmosphere, but the live performances and the narratives behind each dish, offering tourists deeper insights into the history, culture, and people of Hue.

A large crowd of locals and tourists enthusiastically cheered on the teams, creating a joyful and vibrant atmosphere.