“Instead of just harvesting the fruits to sell at the market, now I also ‘sell’ the shade beneath the trees, the hands-on experience of bending branches to pluck the fruits, and the human life stories deeply intertwined with the lifespan of the trees”..., shared old farmer Le Thong, the owner of an orchard with over 200 trees in Thuan Loc Village, Binh Dien Commune.

In recent days, the road leading to Ha Cang, now part of Dan Dien Commune (formerly Quang Phu Commune), has been busier than usual, as streams of visitors arrive to explore local golden cantaloupe farms. Coming here, visitors can enjoy free check-in opportunities, try freshly harvested melons right in the greenhouses, and leave with not only vibrant photos but also plump, fragrant cantaloupes to take home.

Localities are entering the harvest season for the 2025–2026 winter-spring rice crop. Initial assessments by Hue City’s agricultural sector indicate that this season is shaping up to be a bumper crop compared to previous ones.

From midnight each day, farmers from Thanh Trung (Hoa Chau Ward) begin harvesting vegetables. The field comes alive with the familiar rhythm of daily livelihood.

Tam Giang - Cau Hai Lagoon system in Hue City is the largest brackish water ecosystem in Southeast Asia, stretching 68 km, covering a total water surface area of approximately 216 km2. The area is renowned for its poetic sunsets, rich biodiversity, and serves as a popular destination for eco-tourism, photography, and enjoying local seafood specialties.

The longan wrapped in areca spatheis tied to generations of people in ancient Hue. Nowadays, this image gradually recedes into memory and is increasingly rare.

On the afternoon of June 13, Hue City Military Command and relevant units mobilized 200 soldiers to Thuy Tan commune (Huong Thuy town) to help local people harvest nearly 90 hectares of off-season rice that had been flooded due to the impact of Storm No.1.

On the 10-acre field of red chiem rice (a traditional red rice grown in brackish lowlands of Hue City, sown by April and harvested by July), each planting season requires 40 to 50 hired laborers, and the harvest stretches over several days. Left untended and unfertilized, the rice grows naturally under the generous sun and rain. Some call it “heaven’s rice” — a variety grown from the grace of Tam Giang’s waters.

Located about 50km north of Hue city center, Pho Trach village (Phong Dien town) is well known for growing bàng grass (Lepironia articulata) and crafting handmade products from it.

On the morning of March 10 (the 11th day of the second lunar month of the Year of the Snake), Hue Monuments Conservation Center organized the Xa Tac Worship Ceremony at the Xa Tac Esplanade (Thuan Hoa Ward, Phu Xuan District, Hue City) to pray for national peace and prosperity, favorable weather, bountiful harvests, and prosperous lives for the people.

Every year, after the harvest and when people's lives are stable, the Co Tu ethnic group in A Luoi district joyfully prepares for the Tac Ka Coong festival, a sacred and special traditional festival. This is not only an occasion for the Co Tu people to express gratitude to nature and the gods but also an opportunity for the community to unite and affirm their cultural identity.

Tac Ka Coong Festival is a celebration held by the Co Tu ethnic people to offer thanks to the gods of mountains, forests, rivers and streams within the village, for bestowing upon their descendants a life of warmth, happiness, prosperity, bountiful harvests, and good health.

From a type of wild grass growing in waterlogged lowlands, the people of Pho Trach village have turned rush into hundreds of thousands of practical, beautiful and environmentally friendly handicrafts.

Amidst the scorching hot in April, Bao Chau’s photos, which recorded the scene of Pho Trach villagers (Phong Binh, Phong Dien) harvesting Bang grass (Lepironia articulata) in the green field, like gentle gifts for all eyes. Under Chau's photo angles, Pho Trach is rich and peaceful in every hand movement, the smiles of the villagers in each step, from harvesting Bang grass in the field, drying, preliminary processing the grass, to making it into valuable handicrafts.