For many years, one man has devoted himself to a singular dream: creating pearl products cultivated from the fresh waters of the Huong River.

From pristine tea leaves rich in aroma at the foot of Bach Ma Mountain, combined with modern technology and advanced techniques, HUESTEA fresh tea extract has carefully distilled the essence of local tea to create a distinctive product that preserves the rustic flavor of Hue.

Offering both a fresh artistic experience and a way to preserve the vibrant emotions of spring, the workshop on paintings to hang up for Tet led by young artist Tuyet Loan at An Yen Station (Phu Xuan Ward) has become a tranquil gathering place where participants immerse themselves in radiant brushstrokes.

As Lunar New Year is coming to town, public spaces throughout the heart of Hue City are slowly turning into spring destinations for both residents and visitors. These days, Hue Green Parks Center is putting the finishing touches on its preparations, bringing fresh and vibrant spring colors to the city’s public spaces.

The Heritage Education Materials developed by Hue Museum of Royal Antiquities were recently honored at the City Technical Innovation Contest, providing fresh impetus for bringing cultural heritage closer to younger generations.

One early morning, when opening the door, and you feel a cold breath rush across your face, that is when Hue starts entering winter. Before winter set in, the city endured consecutive, devastating floods; and, in that cold air, there still lingers the smell of fresh mud and the traces of things not yet put back in order.

After the prolonged heavy rain and flooding in late October and early November, many traffic routes in Hue were cut off, causing significant difficulties in transporting goods. However, thanks to the proactive efforts of functional units and business households,… the commodity market in the area has basically stabilized, and the supply of essential goods is secured. Although prices have fluctuated, the changes are mainly concentrated on certain fresh products.

The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.

On the night of October 8, Hue College of Tourism (under the management of the Ministry of Culture, Sports, and Tourism) held a program to welcome freshmen in the academic year 2025 - 2026, along with a cultural performance titled “The Rhythm of Hue Tourism”.

More than 20 paintings in a variety of materials, yet sharing the same story of Hue, have been created from inspirations of the moon and the wind, expressed with fresh emotions.