On October 28th and 29th, the Department of Education and Training held a training course at Quoc Hoc-Hue High School for the Gifted for 226 primary school teachers and education managers across the city, focusing on physical education, safe swimming instruction and drowning prevention.

Hue Today Weekly, Issue No. 96, features a special series on investment attraction and the ripple effects created by ‘leading cranes’ (leading investors) on its front page, highlighting the role of investment attraction in achieving the city’s socio-economic development goals. The issue also offers in-depth perspectives on politics, education, digital transformation, culture, and the arts, etc.

On the afternoon of October 28, Mr. Trinh Manh Linh, Member of the Party Central Committee and Standing Deputy Secretary of the City Party Committee, chaired a reception and working session with a delegation of young leaders from the Cambodian People’s Party during their visit and working trip to Hue City.

Inspired by a love for traditional culture, young designers in Hue are finding ways to bring heritage values into clothing through their own creative languages.

On the morning of October 28th, the Department of Culture, Sports and Tourism held a send-off ceremony for Hue's Sports Delegation ahead of the 10th National Sports Games 2026. With strong determination and a commitment to fair play, the delegation aims to win 6 - 8 gold medals at this year's event.

On October 27th, Hue City Farmers' Union and Que Lam Organic Agriculture One Member Limited Liability Company signed a cooperation agreement to jointly develop organic and circular agriculture and strengthen agricultural value chain linkages in the city. Mr. Nguyen Chi Tai, Deputy Secretary of the City Party Committee and Chairman of the Vietnam Fatherland Front Committee of Hue City, attended the signing ceremony and delivered remarks.

Hue City Center for Disease Control (Hue CDC), in coordination with the National Institute of Nutrition under the Ministry of Health, is surveying and collecting samples of food products and popular dishes in the city, with the aim of supplementing data and contributing to the completion of Vietnam’s Food Composition Table.

Medical tourism and wellness tourism are not new development trends. Hue possesses many favorable conditions to develop these two types of tourism. However, to effectively exploit existing advantages, it is necessary to create products that align with market demand, based on linkages among medical facilities, service providers, and travel enterprises.

From fabric scraps, eggshells and coconut shells, Nghia Collection creates handcrafted products rooted in Hue culture. This model of producing and selling recycled handicrafts won Third Prize in the final round of the 2026 ‘Women’s Entrepreneurship – The Digital Transformation Journey’ competition, organized by the Hue City Women’s Union.

Hue Central Hospital (HCH) has successfully performed two consecutive kidney transplants using LifePort organ preservation technology, bringing the total number of kidney transplants performed at the hospital using this technology to five. Notably, one donor kidney was transported more than 1.800 km across Vietnam after approximately 18 hours of cold ischemia, helping expand life-saving opportunities for patients with end-stage kidney disease.

By incorporating traditional art into fashion, young people are expressing their pride in the values of Hue.

As an open space, Hue Talk is open to everyone. Regardless their level, participants can take part in conversations, connect with others, and improve their English.

The ‘Hue Ancient Capital - Phong Nha: World Heritage Journey’ tourist train (HQ1/HQ2) has recently been launched, connecting famous destinations in Central Vietnam through an engaging rail travel experience. The new service offers a new way to connect destinations, while giving residents and visitors a wider range of options for travel and exploration.

The cooking class is included as part of Huetourist’s all-inclusive tour package. A local instructor takes the lead in demonstrating the process and helps visitors practice each step themselves. The selected dishes reflect the daily culinary traditions of Hue locals.

A cocktail inspired by the flavors of Hue beef noodle soup earned bartender Pham Hoai Nam second prize at the Flavour Masters 2025 competition in France.

After the heavy rains and floods in October and November, Hue Traditional Craft Exhibition and Experience Space, which is located at No. 15 Le Loi Street, has recently carried out decoration and renovation activities to refresh the destination. Many new products and presentations on traditional crafts have been prepared to introduce to visitors.

The longan wrapped in areca spatheis tied to generations of people in ancient Hue. Nowadays, this image gradually recedes into memory and is increasingly rare.

In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.

Visiting Dam Chuon (Chuon lagoon) in Phu An Commune, Phu Vang District, Hue City at dawn, you will be astonished by the beauty of pink lotuses blossoming in the morning sunlight.

The exhibition “The Journey of Vietnamese Ceramics” has just opened at Kien Trung Palace - Hue Imperial Citadel, and it marks the beginning of a series of remarkable events under the Summer Festival - Hue Festival 2025.