The culinary festival titled “Vietnamese Noodle Heritage - Van Cu Noodle Village” opened on the afternoon of February 18 at Van Cu Hamlet, Nam Thanh Village. This is one of the main activities to respond to the celebration of receiving the national intangible cultural heritage recognition for the “Traditional Craft - Van Cu Noodle-Making Craft”, which is scheduled to be held on February 19.

For Hue and Hue people the Thanh tra tree has been named for hundreds of years now. Over time, this speciality fruit tree is gradually degenerating and becomes weakened. Dr. La Thi Thu Hang, an expert on agriculture at University of Agriculture and Forestry, Hue University, has succeeded in introducing “high-tech” Thanh tra trees to many gardeners in Hue.

The Nhat Binh ceremonial gown of Empress Nam Phuong, the memorabilia of Emperor Ham Nghi, and the bonnet of a high-ranking mandarin are “priceless” gifts donated by individuals to Hue.

TasteAtlas, a food magazine, has just set the list of 50 most worth-experienced culinary cities all over the world in 2024. Notably, 2 places in Vietnam including Hue and Hanoi were named in this list.

From creating entertaining clips to advertise products to make a living in the bustling city during his early days of "leaving the forest for the streets," the name "David Nop" has now become a fixture on the internet, winning the love of the youth in Hue and gradually spreading among young people nationwide.

Mirror candy has a transparent appearance, resembling a small mirror and I found out and interesting thing is that most traditional candies from the Imperial City of Hue are named after the shape or form of their appearance, such as betel nut candy, ginger candy, hammer candy, and mirror candy... These names are unique, simple, and easy to remember.

In Doi village (Thuong Lo Commune, Nam Dong District), there is a special man who quietly and diligently preserves and promotes the traditional values of the Cơ Tu ethnic group. This man is Pơloong Chướch, a senior artisan who has dedicated his entire life to the craft of weaving.

Many renowned dishes representing various regions have been recognized as National Intangible Cultural Heritage, such as Quảng noodles of Quang Nam province and the craft of making phở of Nam Dinh province. In light of this information, diners are asking where bún bò Hue (beef noodle soup) stands on the culinary map and why it has not been recognized yet.

When visiting A Nam village in Hong Van commune, A Luoi district, tourists will have the chance to admire the only longhouse built with the traditional style of the Pa Co people. In 2014, the longhouse was constructed thanks to the advocacy of weaving artisan Quynh Quyen, a villager of A Nam, and it has since become a symbol of solidarity among the villagers.

Vietnam has continued to be named as “Asia’s Leading Destination”, “Asia’s Leading Heritage Destination in 2024”, and “Asia’s Leading Natural Destination in 2024”, together with many other prestigious awards.