Hue Today Weekly is a 12-page publication, featuring a range of engaging sections, including Perspectives, Forum, Meetings, Economy & Development, Lifestyle, Culture - Arts, Reportage - Notes, and Sports…

On October 14 in Hanoi, the Ministry of Culture, Sports and Tourism, and Hue City People’s Committee signed an Action plan for cooperation on the development of culture, sports, and tourism through 2030. Hue City is the first locality to sign such a cooperation plan, aiming to tap into the potential and advantages of the city as a heritage city, a Festival City, and a distinctive cultural center of Vietnam.

With a new approach that shifts from ''preserving and exploiting individual monuments'' to ''connecting and leveraging the entire heritage system,'' the Project titled ''Leveraging the Value of President Ho Chi Minh Relics in Hue City for Tourism Development (2026 - 2030)'' (hereinafter referred to as the Project) also aims to address uneven heritage promotion and the lack of system-wide connectivity among historic sites.

“Thuan Hoa Ward needs to take the initiative in researching planning options and proposing investments, while also inviting businesses to participate in developing public amenities, services, and tourism. The proposals should link new development investments with urban renovation, and assess the feasibility of implementation during the current term,” emphasized Mr. Le Tri Thanh, Deputy Secretary of the City Party Committee, and Chairman of the City People’s Committee.

On 18 September 2026, the Standing Committee of the Hue Municipal Party Committee issued Plan No. 101-KH/TU to implement Resolution No.19-NQ/TW of the 14th Central Committee of the Communist Party and the Political Bureau’s Action Program No. 33-CTr/TW on renewing Vietnam’s development model. Plan 101 does more than put an important Central resolution into concrete terms. It raises a long-term approach for Hue: what development model should this centrally-governed municipality choose so that it can achieve new growth, while also preserving and promoting the values that make up its unique identity?

As Hue moves toward its goal of becoming a distinctive heritage city and a major cultural and tourism hub for Vietnam and Southeast Asia by 2030, external relations, particularly cultural diplomacy, are taking on a strategic role. This is what Vice Chairman of Hue City People’s Committee Tran Huu Thuy Giang announced about how Hue can turn its cultural ‘soft power’ into a driving force for sustainable socio-economic development.

On October 4, in Hanoi, the Ministry of Science and Technology (MST) held a ceremony to mark the National Innovation Day 2026 under the theme ‘Innovation - A Driving Force for Society’s Development’, underscoring the need to make innovation a driving force for development across all sectors and fields and throughout society.

At a workshop on ‘Promoting Vocational Education Development in Line with Business Needs’, organized by Hue City Department of Education and Training on the afternoon of October 2nd, delegates proposed a range of solutions to strengthen cooperation between government agencies, training institutions and businesses, with the aim of aligning workforce training more closely with labor market needs. The workshop was held in response to Vietnam Labor Skills Day (October 4th).

On the morning of October 1, Hue Department of Health, in coordination with the United Nations Development Program (UNDP), held a training session on using the ‘Doctor for Every Home’ system to support the implementation of telemedicine services across the city.

On the afternoon of 30/9, Deputy Secretary of the City Party Committee and Chairman of Hue City People's Committee Le Tri Thanh led a survey of several heritage sites and cultural spaces to assess their current conditions and study ways to promote their historical, architectural and landscape values.

In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.