At this time, many farmers organize harvesting and selling rice at night. The atmosphere of the countryside is vibrant and bustling with laughter in the sound of a good harvest...

On the afternoon of May 1st, the Organizing Committee of the Culinary Festival themed “The Quintessence of Noodle” set a Vietnam record with “Hue-style mixed stir-fried noodle serving 1,000 diners at a time”.

Following a series of special activities within the framework of Hue Traditional Craft Festival 2023, on the evening of April 29th, the culinary festival themed “The Quintessence of Rice Vermicelli” was launched at Thuong Bac Park.

At this year's Hue Traditional Craft Festival, the cuisine of Hue and regions continues to be introduced to locals and tourists; the quintessence of the rice vermicelli craft is especially honored.

Van Cu is a village located along the Bo River (Huong Toan commune, Huong Tra town). In the past, in order to follow the elaborate rice noodle-making profession, the villagers had to work very hard and clunky with many tools, such as the pestle and mortar to pound rice noodle; mold to twist rice noodle; furnace to boil rice noodle; baskets...