The statue of the late musician Trinh Cong Son presented to the People’s Committee of Hue City by a businessman in Ho Chi Minh City has now been brought to the headquarters of Hue Green Park Center.

On October 20, Hue University Hospital of Medicine and Pharmacy had an official meeting with the delegation from the First Affiliated Hospital of Guangxi Medical University (China).

On the afternoon of October 20th, Tuoi Tre Newspaper, in coordination with Thua Thien Hue Provincial Youth Union, held a ceremony to award “Support to School” scholarships to 72 new students currently facing challenging life circumstances in the province.

Recently, mobile home cars (mobihome cars or motor home cars) have received a lot of interest from people who love traveling, picnicking, and long-distance backpacking. Being equipped with interior features no different from a regular house, "travel lovers" can confidently and freely bring their living space all around.

On October 20, the first large-scale digital art experience space in Vietnam, named "Sốnglab", was officially launched to serve residents and visitors at the Sốngplatform building (Hue City).

In the current conditions of the Tam Giang - Cau Hai lagoon, folk culture is an important resource to transform into unique and identifiable tourism products, with the following elements: village landscape, production culture and beliefs, festivals associated with folk performing arts.

Struggling to make a living, but members of the Folk Arts Club of Trung Son commune (A Luoi) still strive to practice and refine each performance before each show, with enthusiasm to contribute to preserving the soul of culture of the great jungle.

Vietnam's first digital art exhibition and experience space, named "Sống Lab", designed to resemble a museum, is set to open its doors to the public on October 20th.

Another bear has just been rescued in Hai Duong Province by the Animals Asia Foundation (AAF), and brought to the Vietnam Bear Rescue Center II at Bach Ma National Park (Phu Loc District).

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.