Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.

“Thua Thien Hue needs a survey about all the Phu De currently left in the province in terms of their locations, values, ages, architecture, conditions, etc. The survey will become a database for researching”. (Phu are princes’ residences and De are princesses’ residences in the past).

Considered the first digital art space in Vietnam, Songlab (Ba Trieu Street, Hue City) is a place where art lovers can enjoy massive works that artists used technology for experiencing performance. In this space, people seem to be immersed in a colorful artistic world of modern technology.

Assoc. Prof. Dr. Nguyen Thanh Nhan, Acting Rector of the University of Education, Hue University (HUEdu), quoted well-known American actor Milton Berle when he commented on the long-lasting efforts of Dr. Tran Quang Hoa, who has just been awarded the French Academy of Sciences Tremplin prize for bilateral collaborations ASEAN.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.