Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

For the first time escaping the label of a poor district, the people of A Luoi joyfully participate in festival activities, embracing solidarity and sharing. Along with preserving cultural values, the local authorities are striving to reduce the number of impoverished households, develop livelihood models, and improve residents' quality of life.

Located approximately 4km northwest of the center of A Luoi district, along the Ho Chi Minh Highway, the eco-tourism area of A Nor (Hong Kim commune) has now transformed into a vibrant homestay and farm stay hub in the highlands.

The mountainous area in the Northeast of Ha Giang in the early days of the spring is brilliant with flowers.

The rainy season in the highlands of A Luoi is quite melancholy. In the morning, as soon as I opened the window, the mountain wind came rushing in. Looking into the distance, the Truong Son mountain range is overlapped in the light rain.

People usually label stones as soulless, but Nguyen Viet Cong Thanh (30 years old, of A Luoi district), instead, carved his passionate soul, his love for art and for his homeland on cobblestone. Thanh has turned cobblestone into a creative material, as well as a source of income.