The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.

In recent years, along with maintaining its strength in training traditional majors, Hue University has proactively opened many new majors that keep up with social trends and meet the demand for high-quality human resources. This provides students with more choices that suit their personal abilities, and the development direction of the digital economy.

On July 12, the Faculty of Engineering and Technology - Hue University (HUET) announced its new training programs in Microchip Design Technology, and Electrical and Electronic Engineering Technology. This marks a significant step in the strategy to train high-quality human resources, anticipating the demands of scientific and technological development in the digital industrial age.

To attract more tourists and diversify the international tourist markets, efforts to promote, seek out and expand markets, and develop flight routes are crucial alongside the development and improvement of tourism products and services.

The intense competition among domestic tourism destinations and the increasing demand of visitors require further investment in infrastructure and modernization of destinations, including high-end infrastructure and accommodation services.

Up to this point, supermarkets in the province have replenished stock of goods in a fairly abundant quantity to serve the Lunar New Year of the Cat 2023 when a higher shopping demand as compared to the previous year is forecasted.