20 teams compete in the search for Hue Culinary Ambassadors
30/10/2024 08:05
On the afternoon of October 28th, Hue Tourism College, in collaboration with Cholimex Foods, held the fifth season of the “Search for Hue Culinary Ambassadors” competition, themed “Hue cuisine - Convergence of essence,” for the year 2024.
Vang son ky my (Golden beauty)
07/10/2024 17:40
“Vang son ky my – the essence of Vietnamese craftsmanship” is something that photographer Nguyen Phong is particularly passionate about as he introduced to Thua Thien Hue Weekly a series of photos showcasing “the golden hands” of artisans perfecting the process of applying gold leaf and lacquer to the columns of Thai Hoa Palace.
The essence of Chinese Opera comes to Hue Festival 2024
06/05/2024 08:19
Participating in the International Art Festival Week Hue 2024, the Zhejiang Wu Opera Research Center of China will stage and perform some outstanding excerpts showcasing the charm and quintessence of Zhejiang Opera and traditional Chinese opera.
The Dong Ba Market smile
23/02/2024 07:52
Ms. Hoang Thi Khanh, 81 years old, selling betel nut at Dong Ba market, said that before 1975, small traders all wore ao dai, and Dong Ba was like a miniature Hue, a place preserving the essence of Hue's cultural heritage. Sometimes visitors from far away come to Hue, to Dong Ba market, just to hear the very authentic Hue dialect of the old and young ladies.
Discover the royal cuisine of Hue from Hue Lotus
23/06/2023 08:22
After two previous festivals in 2018 (themed "The Legend of a Flower") and 2022 (themed "Lotus - Essence of Heaven and Earth"), the Hue Lotus Festival 2023 with the theme "Lotus Beautifies Hue" will be held at Tinh Tam Lake for three days, from June 23rd to June 25th.
20 teams compete in the search for Hue Culinary Ambassadors
On the afternoon of October 28th, Hue Tourism College, in collaboration with Cholimex Foods, held the fifth season of the “Search for Hue Culinary Ambassadors” competition, themed “Hue cuisine - Convergence of essence,” for the year 2024.