Learning to cook in the digital age
10/05/2026 10:48
No longer restricted to classroom settings, screen-based cooking instruction allows teachers to share culinary skills with learners anytime and anywhere.
Hue - An appealing destination for international visitors
09/05/2026 20:21
Not only honored as one of the world’s leading romantic honeymoon destinations in 2026, Hue is also increasingly becoming attractive to international visitors thanks to its safety, friendliness, and rich cultural identity. These advantages are opening up strong prospects for the Ancient Capital’s tourism sector in attracting high-value international travelers.
Promote cooperation in science, technology, and innovation
09/05/2026 17:51
On the afternoon of May 8th, the Standing Committee of Hue City Party Committee held a working session with a delegation from the Vietnam Academy of Science and Technology (VAST), led by Prof. Dr. Tran Hong Thai, Member of the Party Central Committee, Deputy Head of the Central Policy and Strategy Commission, and President of VAST, to assess the implementation results of the 2025–2030 science and technology cooperation agreement between the two parties.
Hue’s wrestling team exceeds target despite significant squad disadvantages
09/05/2026 13:56
The National Freestyle and Greco-Roman Wrestling Club Championship 2026 concluded at noon on May 8 in Hue City. At the Championship, the host team made a remarkable breakthrough in the freestyle wrestling overall standings.
“Restoring Native Forests - Initial Results and Development Prospects”
09/05/2026 13:55
This was the theme of a workshop jointly organized on May 7-8 by the University of Agriculture and Forestry, Hue University, in collaboration with Viet Nature Conservation Centre, Hue Forest Owners Sustainable Development Association (HUE-FOSDA), Hue City Forest Protection Department, and Phong Dien Nature Reserve Management Board.
Hue City and Sri Lanka’s Central Province move toward establishing sustainable cooperative relations
09/05/2026 06:30
On the morning of May 8th, the Office of the City People’s Committee announced that in Kandy, Central Province of Sri Lanka, a high-level delegation from Hue City led by Mr. Nguyen Khac Toan, member of the Party Central Committee, Deputy Secretary of the City Party Committee and Chairman of Hue City People’s Committee, held a working session with leaders of the Central Province administration to discuss and promote cooperation opportunities in the coming period.
Over 400 Trainees Take Part In the “Surgical Patient Care” Training Course
08/05/2026 15:55
The “Surgical Patient Care” training course for nurses and midwives from across the hospital and related healthcare facilities is taking place from May 6 to 15. The program aims to update and standardize knowledge and skills in caring for surgical patients, while also enhancing the professional capacity of healthcare workers.
Meaningful activities highlighted at the HTA Group Cup football tournament
08/05/2026 15:52
The 3rd HTA Group Cup Football Tournament – 2026 kicked off on the afternoon of May 7 at Green City Stadium (My Thuong Ward, Hue City). Beyond serving as a healthy sporting playground, the event also provides an opportunity for participating organizations to demonstrate their social responsibility toward the community.
Degrees awarded to 821 new graduates in Law and Economic Law
08/05/2026 15:52
On May 7, the University of Law, Hue University held a graduation ceremony and awarded bachelor’s degrees to 821 full-time students in the 46th cohort majoring in Law and Economic Law.
Reviewing and Inspecting Project Progress at Chan May - Lang Co Economic Zone
08/05/2026 11:07
On the evening of May 7, Vice Chairman of Hue City People’s Committee Ha Van Tuan had a meeting with investors at Chan May - Lang Co Economic Zone to review the implementation progress of industrial, logistics, seaports, and service infrastructure projects in the area.
Learning to cook in the digital age
No longer restricted to classroom settings, screen-based cooking instruction allows teachers to share culinary skills with learners anytime and anywhere.