Heavy rain throughout November 15 caused thousands of houses in key areas across the province to be seriously flooded. The flood also inundated and divided many low-lying areas in Quang Dien, Phong Dien, Phu Vang, Phu Loc districts, etc.

On November 13th, Vice Chairman of the People's Committee of Thua Thien Hue Province Hoang Hai Minh hosted an official reception with the delegation of Mitani Sangyo Group from Japan.

Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.

That is the main topic of a conference organized by Mitani Sangyo Group and Aureole Group (Japan) in collaboration with the Vietnam - Japan Friendship Association in Thua Thien Hue province on the afternoon of November 13 in Hue City.

Thai Hoa Palace, the symbol of imperial power of the Nguyen dynasty, set to be built by Emperor Gia Long in 1805, is currently being undergoing a restoration funded by nearly 130 billion Vietnamese dong from the state budget. The comprehensive conservation and restoration project of Thai Hoa Palace relic began in late 2021 and is scheduled for completion in 2025.

On the morning of November 11, in Hue City, the Ministry of Information and Communications in coordination with the Provincial People's Committee of Thua Thien Hue organized the opening ceremony of the program "Cherishing the Special Friendship Festival Vietnam - Laos 2023", on the occasion of the 61st anniversary of the establishment of Vietnam - Laos relationship (1962 - 2023) and 46 years since the two countries signed the Treaty of Friendship and Cooperation (1977 - 2023).

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.

“Thua Thien Hue needs a survey about all the Phu De currently left in the province in terms of their locations, values, ages, architecture, conditions, etc. The survey will become a database for researching”. (Phu are princes’ residences and De are princesses’ residences in the past).

On the afternoon of November 8th, the Department of Science and Technology, in coordination with the Department of Tourism, organized the forum themed “Promoting investment activities and open innovation in the province’s tourism industry”.