On the morning of October 24, the Hue Green Hub officially launched and came into operation. The Hue Green Hub was formed within the framework of the initiative “KODO Complex of Education – Arts”, which was funded by the project Hue – A City to Reduce Plastic in the Central Region of Vietnam/WWF-Vietnam and received the sponsorship of the Hue Innovation Hub.

The typical product of Ao Dai is one of the important elements making up the soul of the nation of Vietnam. Yet, for making Ao Dai truly a famous national brand name and a creative and cultural industry product, perhaps we still have to put in a lot of effort. What the Korean have done for their Hanbok is one of the good practices that we need to refer to.

On October 23, three provinces and city, including: Quang Nam, Da Nang, and Thua Thien Hue, coordinated with the Malaysia - Vietnam Friendship Association to organize a tourism introduction program at the World Trade Center Kuala Lumpur (WTCKL), Malaysia.

Journeys in Hue (JiH) is a group of young enthusiasts dedicated to promoting Hue through social media, viewing it “through the lens of Hue people”. In an interview with Thua Thien Hue Weekly, Le Duc Hoang, the group's representative, stated, “JiH always cherishes the desire to contribute its small part to the development of Hue tourism.”

On the afternoon of October 20th, Tuoi Tre Newspaper, in coordination with Thua Thien Hue Provincial Youth Union, held a ceremony to award “Support to School” scholarships to 72 new students currently facing challenging life circumstances in the province.

September and October are the time when the highland district of Mu Cang Chai (Yen Bai province) is immersed in the golden color of ripe rice fields.

In the current conditions of the Tam Giang - Cau Hai lagoon, folk culture is an important resource to transform into unique and identifiable tourism products, with the following elements: village landscape, production culture and beliefs, festivals associated with folk performing arts.

Hue City is selected by the Ministry of Culture, Sports and Tourism as one of seven cities implementing the "Creative Cities Network Development Project", within the UNESCO Creative Cities Network (UCCN). According to experts, this is both opportunity and challenge.

Another bear has just been rescued in Hai Duong Province by the Animals Asia Foundation (AAF), and brought to the Vietnam Bear Rescue Center II at Bach Ma National Park (Phu Loc District).

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.