The recent serious flood in mid-November caused significant damage to many vegetable-producing areas. Racing against the time, right after the water receded, local famers took advantage of dry days to quickly clean up the mud, join hands to rebuild their fields, trim and replant new vegetables to meet the agricultural schedule.

Along with six typical dishes of Hue that have been honored, many other dishes from the localities in Thua Thien Hue could continue to make it into the top "1,000 typical Vietnamese culinary dishes" and contribute to promoting the Vietnamese brand globally through culinary culture.

Thai Y Vien was a form of medical service in ancient Hue. How to exploit this heritage, making it into a tourist product and service is what people involved are seriously thinking about.

Over 46,000 entries from more than 130 schools in the province were sent to participate in the preliminary round of the Reading Culture Ambassador Contest over a four-year span, from 2019 to 2022.

On the afternoon of November 21st, Mr. Nguyen Van Phuong, Deputy Secretary of the Provincial Party Committee and Chairman of the Provincial People's Committee, had a meeting with Mr. Olivier Brochet, Ambassador of the French Republic to Vietnam, on the occasion of a working visit of the delegation to Thua Thien Hue province.

On the afternoon of November 20, the Thua Thien Hue Provincial People’s Committee and the authorities of Kyoto Province (Japan) held a signing ceremony of a memorandum of understanding (MOU) to establish friendly and cooperative relations between the two sides.

Heavy rain throughout November 15 caused thousands of houses in key areas across the province to be seriously flooded. The flood also inundated and divided many low-lying areas in Quang Dien, Phong Dien, Phu Vang, Phu Loc districts, etc.

On November 13th, Vice Chairman of the People's Committee of Thua Thien Hue Province Hoang Hai Minh hosted an official reception with the delegation of Mitani Sangyo Group from Japan.

Thua Thien Hue boasts nearly 1,300 culinary dishes, ranging from royal delicacies to everyday local food. To preserve these characteristic Hue dishes and promote the local food culture both nationally and internationally, the implementation of 3D digitization is necessary.

That is the main topic of a conference organized by Mitani Sangyo Group and Aureole Group (Japan) in collaboration with the Vietnam - Japan Friendship Association in Thua Thien Hue province on the afternoon of November 13 in Hue City.