Hue Central Hospital has held a discharge ceremony for a 9-year-old patient, B.H.N.Y., coming from Dong Nai Province, following a successful allogeneic hematopoietic stem cell transplant using cells donated by her biological older brother.

On the afternoon of November 3, the Department of Industry and Trade held a conference to connect local agricultural products and specialties with modern distribution networks. The event brought together representatives of more than 20 local agricultural and specialty product businesses and production establishments, as well as representatives of distribution networks such as Aeon Hue, Co.opmart, and Bach Hoa Xanh.

On the morning of November 3, at Duong No Ward, Ho Chi Minh Museum and Monuments Management Board, in coordination with Duong No Ward People’s Committee, held a communications program on the City’s Family Development Strategy.

For Hue, Resolution 80-NQ/TW (Res 80) opens up a vital opportunity to transform cultural and heritage potential into resources for sustainable development. However, to achieve this goal, it is necessary to fully recognize the existing “bottlenecks” in the management, preservation, and promotion of heritage values.

For nearly three years, Hue Thuong, a free vegetarian eatery on Ngo The Lan Street in Phu Xuan Ward, has prepared over 200 meals daily for people in difficult circumstances. What began as the wish of two women has gradually grown into a collective effort, with more people joining hands to ensure free meals are provided every day.

Phan Vu Tuan, a painter, was born in 1994 in Son Tien Commune, Ha Tinh Province. He grew up in a midland village, surrounded by mountain ranges and immersed in the rhythms of life in a farming family. After studying at the University of Fine Arts in Hue, he decided to remain in the city beside the Huong River, where he has made his home and continued to paint. Over time, Tuan has become deeply attached to Hue, which has come to feel like a second homeland. His native Son Tien village and Hue City have become the two central subjects of his watercolour paintings.

The weather has been much more favorable this year than in previous years. Although it was late October, sunny and warm days were still lingering. Taking advantage of calm seas, fishermen in coastal communes such as the former Phu Dien, Vinh Thanh, and Vinh Xuan communes, now part of Phu Vinh Commune, have been heading out to sea to catch seafood and earn extra income. Although the catch is not as abundant as during the main fishing season, the ‘bounty of the sea’ is still enough to provide them with hearty meals.

On the morning of October 31, Hue City People’s Committee held a conference to announce its tourism stimulus policies and give a press briefing on new tourism products.

On October 30th, the Department of Science and Technology held an intensive training workshop for 16 individuals and teams whose outstanding ideas and projects have qualified for the final round of the 2026 Hue City Innovative Startup Competition.

As the first sporting event for women at the commune and ward level, besides the tournament not only brings exciting and intense football matches but also serves as evidence of the effectiveness of social mobilization in physical education and sports, as well as the promotion of great national unity.

For the first time being held, "The Great Spirit of Can Vuong" brought a creative and meaningful "historical playground," attracting enthusiastic participation from the students.

The tourism potential and resources in localities are abundant, and favorable for developing community tourism, and rural agricultural tourism, etc.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.

Recently, many localities in Hue City have implemented many "Mural Painting" models to promote environmental protection and waste classification at source, and have initially shown effectiveness.

Workshop on “When the Coffee berries Ripen” shares interesting information about the history of coffee, and at the same time brings attractive experiences about preparing and enjoying A Luoi coffee for participants.