Opening of Buddhist cultural exhibition
16/05/2024 16:13
On the afternoon of May 15th, at Lieu Quan Buddhist Cultural Center, the Executive Board of provincial Buddhist Sangha and the Organizing Board of the Vesak Day Celebration of Buddhist Calendar 2568 held the opening ceremony of the Buddhist cultural exhibition themed “Fragrance of the Lotus”. This significant event is part of the series of activities for the Vesak Week of Buddhist Calendar 2568 in 2024.
The Dream of a “Vietnamese Kitchen”
26/11/2023 06:34
Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.
Awarding certificates to Thua Thien Hue’s typical dishes
13/11/2023 15:59
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.
Opening of Buddhist cultural exhibition
On the afternoon of May 15th, at Lieu Quan Buddhist Cultural Center, the Executive Board of provincial Buddhist Sangha and the Organizing Board of the Vesak Day Celebration of Buddhist Calendar 2568 held the opening ceremony of the Buddhist cultural exhibition themed “Fragrance of the Lotus”. This significant event is part of the series of activities for the Vesak Week of Buddhist Calendar 2568 in 2024.