On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.

The Electro - rock music night by the Fergessen was one of the activities to celebrate 50 years of diplomatic relations between Vietnam and France, which was organized by the French Institute of Vietnam. The program took place at the campus of the University of Foreign Languages, Hue University, at 57 Nguyen Khoa Chiem Street, and attracted the enthusiastic participation and cheering of students in Hue.

Not only famous for its important and beautiful lagoon system in Vietnam, Tam Giang - Cau Hai also holds great potential for tourism development.

On the morning of October 30th, Hue Central Hospital informed about the valuable above-mentioned award at “The Southeast Asian Laparoscopic Challenge 2023 through Colorectal Surgery Recorded Video” organized by the ASEAN Society of Colorectal Surgeons in Bangkok, Thailand, in late October.

The Miss Grand International 2023 beauty pageant have gone half-way and many places, landscapes and cultural features of Vietnam have also been promoted by the representatives of over 70 countries around the world.

On the morning of October 24, the Hue Green Hub officially launched and came into operation. The Hue Green Hub was formed within the framework of the initiative “KODO Complex of Education – Arts”, which was funded by the project Hue – A City to Reduce Plastic in the Central Region of Vietnam/WWF-Vietnam and received the sponsorship of the Hue Innovation Hub.

On October 20, the first large-scale digital art experience space in Vietnam, named "Sốnglab", was officially launched to serve residents and visitors at the Sốngplatform building (Hue City).

In the current conditions of the Tam Giang - Cau Hai lagoon, folk culture is an important resource to transform into unique and identifiable tourism products, with the following elements: village landscape, production culture and beliefs, festivals associated with folk performing arts.

Vietnam's first digital art exhibition and experience space, named "Sống Lab", designed to resemble a museum, is set to open its doors to the public on October 20th.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.