In recent days, Hue beef noodle soup has been mentioned again. The first is the strange but happy news when in April, a special dish of the Ancient Capital has been introduced on the menu of the schools in Saijo City (Japan).

From Japanese perspective, ningyo is a cultural ambassador that bring about various emotions. The making of ningyo is, therefore, a nourished traditional handicraft that displays the ingenuity of the artisan.

In addition to the story of 9,000 sets of Bun Bo Hue - Hue Beef Noodle, put on the menu for students in Saijo (Japan), there are Vietnamese people who have quietly brought this dish to the land of Phu Tang from meals for invited guests to special dishes in the restaurant system.

On the morning of May 1, at the Government Headquarters, the Prime Minister Pham Minh Chinh and Japanese Prime Minister Kishida Fumio witnessed the ceremony of handing over the cooperation documents between Vietnam and Japan.

On April 21, Secretary of the Provincial Party Committee Le Truong Luu received a courtesy visit of the new Japanese Consul General in Da Nang, H.E. Yakabe Yoshinori.

On the afternoon of April 18, Hue Monuments Conservation Center had a working session with the Japan Foundation Center for Cultural Exchange in Vietnam (Japan Foundation in Vietnam), led by Mr. Ando Toshiko, director of the center.

On the afternoon of March 9, a ceremony to award scholarships to students, sponsored by the Japan Business Federation (Keidanren) and the Japanese Chamber of Commerce and Industry (JCCI) in Vietnam took place at Hue University in virtual and physical mixed-mode.