On the afternoon of October 26, Hue College of Tourism, in collaboration with Cholimex Food Company, organized a competition in search of Hue culinary ambassador - season 4, 2023, with the theme “Delicious Hue Dishes”.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

As a land of culinary quintessence, Hue’s cuisine is highly appreciated and favored by visitors from all over the world. With 6 dishes being honored, Hue proudly outnumbered other provinces and cities.

Hue has long been a popular culinary destination, with a wide range of scrumptious delicacies, particularly in the lively evening dining areas known as "places that never sleep," among them, it is impossible not to mention Ben Ngu market.