On July 11th, the People's Committee of Vinh Thanh Commune (Phu Vang) held a ceremony to announce the decision and receive the certificate recognizing Ha Thanh Communal House as a provincial historical site.

On June 14th, Hue University of Medicine and Pharmacy, Hue University, was awarded the Certification of European standard neonatal resuscitation training center by representatives of the European Resuscitation Council and Newborns Vietnam organization.

On the afternoon of June 6, with the authorization of the Chairman of the Provincial People's Committee, directors of Hue Central Hospital (HCH) presented Commendation Certificates to 2 doctors: Kenneth D. Montgomery, President and Founder of Orthonations (USA), and Matthew Teo S Mendez-Zfass, Co-founder of Orthonations.

Many projects worth billions, tens of billions have been granted investment registration certificates, investment approval decisions, affirming the position of Thua Thien Hue. Not to mention the "turning the situation around" in creating high values, but those projects are evidence that the province has made breakthroughs in attracting investment.

On January 20th, the Department of Science and Technology, in collaboration with the Department of Intellectual Property and the Ministry of Science and Technology, held a ceremony of announcing, awarding and receiving the Protective Certificate of “Hue” Geographical Indication for Thanh Tra grapefruits of Thua Thien Hue province.

Nguyen Minh Tai Loc, a 12th-grade student majoring in Physics at Quoc Hoc - Hue High School for the Gifted, has been awarded a certificate of merit by the Minister of Education and Training for his achievements at the Asia-Pacific Physics Olympiad.

On the afternoon of December 5th, Hue University announced the decision and awarded the Certificate on appointment of Associate Professorsand Professors titles in 2023.

Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.