On the morning of December 8, the People’s Committee of Hue City in collaboration with the Vietnam Photography Association, the Union of Literature and Arts Associations, and the Provincial Photography Association held an award ceremony and opening of the news and artistic photo contest called Hue – The Friendly Land.

On the afternoon of December 7. The Provincial Association for Learning Promotion held a ceremony to launch the SEEDS scholarship program of Thai Binh Circle Organization (The US) for the academic year 2023 – 2024.

That is the main topic of a conference organized by Mitani Sangyo Group and Aureole Group (Japan) in collaboration with the Vietnam - Japan Friendship Association in Thua Thien Hue province on the afternoon of November 13 in Hue City.

On the evening of November 7th, the Vietnamese Cuisine Culture Association held a ceremony to announce and present certificates for the outstanding culinary dishes of Thua Thien Hue province in phase I – 2022, and launched the nomination voting for the second phase in 2023 of the “Journey to discover the typical cultural value of Vietnam’s cuisine”, and awarding membership certificates to the Culinary Culture Association of Thua Thien Hue.

The event was part of a series of activities for the "Fukuroi Day in Hue", organized to celebrate the 50th anniversary of establishing diplomatic relations between Vietnam and Japan. It was held by the Vietnam - Japan Friendship Association in coordination with the Fukuroi - Vietnam Friendship Association.

On the afternoon of November 3rd, Permanent Vice Chairman of the Provincial People's Committee, Mr. Nguyen Thanh Binh, hosted a courtesy reception for delegation from Japan led by Mr. Asaba Kazuyoshi, Chairman of the Fukuroi - Vietnam Friendship Association.

On October 23, three provinces and city, including: Quang Nam, Da Nang, and Thua Thien Hue, coordinated with the Malaysia - Vietnam Friendship Association to organize a tourism introduction program at the World Trade Center Kuala Lumpur (WTCKL), Malaysia.

These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

“Digital transformation, new technologies to support preservation and festivals” was the theme of the Conference on Connecting Reality and Digital in Thua Thien Hue Province. The event was jointly organized by Hue Monuments Conservation Center, Vietnam Association for Information Processing, and Hue Center for Information and Technology (HueCIT) on October 12th. This conference was one of the practical initiatives in celebration of National Digital Transformation Day.

On the morning of October 12, the Provincial Union of Literature and Arts Associations organized a workshop themed "Promoting the values of folk culture in the Tam Giang - Cau Hai lagoon area in tourism development".