Hue Today Weekly Issue No. 73 features 12 pages with many engaging sections, including Perspectives, Meetings, Economy & Development, Culture & Arts, Lifestyle, Book Stories, and Report & Notes.

With its potential and advantages in natural resources, local culture, traditional craft villages, and agricultural and fishing livelihoods, regional zoning linked with eco-tourism and community-based tourism (CBT) development orientations will help promote sustainable tourism growth in Hue.

On the morning of May 21, the People’s Committee of Chan May - Lang Co Commune held a press conference to announce a series of cultural, tourism, and sports activities taking place within the framework of the “Lang Co - World Beautiful Bay 2026” program, and to share information with the press and media agencies.

From May 18 to 20, at the City Stadium, the Department of Education and Training, in coordination with the Department of Culture and Sports, organized the Athletics Championship for general education students in the city in 2026. The event took place on the occasion of the 136th birthday anniversary of President Ho Chi Minh (May 19, 1890 - May 19, 2026), contributing to promoting physical training movements, improving health, and enhancing the quality of comprehensive education for students across the city.

On May 28 and 29 (corresponding to the 12th and 13th days of the Lunar April), Nguyen Dinh Chieu Pedestrian Street will be transformed into a large-scale and distinctive vegetarian culinary space for the Vegetarian Food Festival - Hue Festival 2026.

Beyond a mode of transportation, the heritage train has evolved into a space where travelers can not only admire the scenery but also experience the region’s historical and cultural richness. Through the Hue - Danang journey, rail tourism is carving out a new path, where each trip does more than connect destinations; it creates experiences that leave lasting emotional impressions.

Under the theme “Hue Heritage - Convergence and Divergence”, the exhibition introduced nearly 150 remarkable sketch artworks depicting Hue to the public in Ho Chi Minh City. The collection is currently preserved by Hue Museum of Fine Arts.

Rolling up their sleeves, preparing ingredients by hand, seasoning dishes and enjoying traditional specialties, many international visitors are discovering Hue’s culinary culture in the most intimate way possible.

At the scientific conference themed “Hue in the 40 years of renewal process alongside the country (1986 - 2026)”, organized by Hue City Association of Historical Science on May 12, experts stated that over the past 40 years, the process of renewal has produced historically significant achievements, contributing to enhancing Vietnam’s position and prestige on the international stage. For Hue, important transformations have been made in promoting its potential and advantages, especially its cultural heritage value.

“Vai nom tren cat” (Fish Trap Baskets on the Sand) or “Vai chai tren cat” (Fishing Nets on the Sand) is one of the activities staged by residents of Thuan An from the familiar movements of traditional fishing work. During every festival season in this coastal area, “Vai nom tren cat” becomes a vibrant source of spiritual and cultural enjoyment for local people and visitors alike.