On the morning of September 18th, Hue City Department of Science and Technology held a council meeting to evaluate and consider commissioning a state-funded science and technology task on developing a real-time system to control and simulate flood propagation and provide smart warnings, serving disaster management and response across the city.

On the afternoon of September 18, Hue Tourism College held a conference on business cooperation to improve training quality. The event was attended by representatives from management agencies, professional associations, and businesses operating in the tourism and services sectors.

On September 18, Hue hosted the 2026 Asian Endoscopic and Laparoscopic Surgery Conference (ELSA 2026), themed ‘Advancing Minimally Invasive Surgery (MIS) through Innovation’.

Changes in planning, infrastructure, and development space as Hue became a centrally governed municipality are opening up more room for the real estate market. However, experts said that this potential can translate into real value only when projects link to infrastructure, user demand, and the characteristics of a heritage city.

Beyond visiting heritage sites, enjoying local cuisine and exploring traditional crafts, residents and visitors to Hue now have more interactive and creative ways to experience the city. From getting acquainted with the handpan and making wagashi by hand to painting and crafting, … small-scale workshops are adding new ‘colors’ to the life experiences in the Ancient Capital.

On the morning of September 17th, Hue Central Hospital (HCH) and Vietnam Association of Surgery and Laparoscopic Surgery jointly organized the 2026 National Scientific Conference on Surgery and Laparoscopic Surgery (VASEL 2026), themed ‘Technological Innovation - Integrating AI to Advance Laparoscopic Surgery’.

On September 17, Hue University launched a training course for lecturers on teaching innovation and entrepreneurship in 2026.

On September 17, Vice Chairman of Hue City People’s Committee Tran Huu Thuy Giang met with Vietnam Railways (VNR) in Hanoi to discuss a proposed steam train service on the Hue - Danang route, which would connect Hue’s tourism sector with destinations across the region.

The 2026 National Sambo & Sambo Youth Championship concluded on the afternoon of September 16. Delivering an impressive performance, Hue athletes won a total of 27 medals, finishing ahead of strong teams such as the Army, Ho Chi Minh City, and Hung Yen to take first place in the overall team standings.

Hue Today Weekly, Issue No. 90, offers readers an in-depth look at the attraction and effective use of talented people, ways of honoring talent, and the shaping of idols for young people on LED screens. The issue also features timely stories on the development of the private sector, the challenge of developing tourism products in the rainy season, and the preservation of the Thai Mieu Temple relic site…

Every year the museum welcomes tens of thousands of visitors to visit and enjoy.

The railway line connecting Hue to Da Nang via the Hai Van Pass spans approximately 100 kilometers and is considered one of the most beautiful railway routes in the country.

Within the framework of Hue Festival 2024 activities, the "Tet Hue" program celebrating the Year of the Dragon 2024 took place from February 1 to 5 (from the 22nd to 26th days of the 12th lunar month of the Year of the Cat).

The Ban Soc (Calendar Distribution) Ceremony of the Nguyen Dynasty marks the commencement of Hue Festival 2024, portrayed through a staged performance that revives ancient rituals and customs.

Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.

The tourism sector will convey the messages about plastic-free tourist destinations and tours through the promotion on at least 3 platforms with the highest reach of tourists.

Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.

In the rainy weather, excitement and joy were clearly visible on the faces of international guests.

The product development process must be associated with the process of upgrading the quality of facilities, techniques and services, tourist attractions, and especially the promotion of tourism destinations and products.