On the morning of May 31st, People’s Committee of Hue City held the launching ceremony for Action Month for Children 2025 with the theme: “Prioritize resources to fulfill goals for children.”

On the afternoon of May 30th, the Department of Tourism held a seminar on promoting Hue tourism in the South Korean market and signed a memorandum of understanding for cooperation with the Korea Association of Travel Agents (KATA).

On the afternoon of May 30, Hue Central Hospital announced that it had successfully discharged its 16th cross-country heart transplant patient, notably, the first female patient to receive a cross-country heart transplant at the facility.

According to information from the Hue Dental and Maxillofacial Hospital, from June 23 to 26, the hospital will coordinate with ReSurge International to carry out a program offering free surgery for patients with craniofacial deformities, cleft lips, palatal deformities, and other craniofacial abnormalities.

Nearly 2,000 students from provinces and cities across the country will gather in Hue City to participate in 2025 National Sports Games for General Education Students, taking place from June 8 to 16.

Ao Dai Vietnam through historical periods” is the theme of an exhibition co-organized by Hue City Museum of History and Quang Ninh Provincial Museum. The exhibition opened on May 29 at the Quang Ninh Provincial Museum (Tran Quoc Nghien Street, Ha Long City, Quang Ninh Province).

This was the theme of the 2025 National Scientific Lighting Conference organized by the Vietnam Lighting Association in Hue on the morning of May 30.

After nearly three months, the ceramic art creation camp on the theme “Hue with Uncle Ho”, organized by Ho Chi Minh Museum in Hue City, closed on the afternoon of May 30.

Already a familiar face among startup CEOs in Hue, this time I met with Ngo Duc Vuong - Director of Hue One Food Company, whose flagship product has been dubbed “Hue Pizza” - the Thuan An pressed rice cake. We chatted over coffee in Grand Prairie, Texas, as he continued his mission of spreading the story of Hue’s entrepreneurial journey through the pressed rice cake and promoting Hue culture in the U.S market.

After more than four years of planning, preparation, and dedicated passion, Hue Culinary Association was officially launched on the evening of May 28. The initiative aims to build and elevate the culinary culture of Hue City, living up to its reputation as the “Culinary Capital of Vietnam.”