Hue cuisine is evolving with new “interfaces,” maintaining its traditional spirit while adapting to modern trends, particularly catering to the tastes of young people.

On the occasion of Vietnamese Teachers’ Day (November 20) and the 80th anniversary of the education sector (1945–2025), Mr. Nguyen Tan, Director of the Department of Education and Training (DOET) of Hue City, had a conversation with Hue Today Weekly about the sector’s renewal requirements in the current period, as well as the growing role of teachers.

On the morning of November 21st, at the Nguyen Dynasty’s Privy Council, or Co Mat Vien (Tam Toa), Hue Monuments Conservation Center, in collaboration with the University of Arts - Hue University, held the opening of a series of exhibitions and displays in celebration of the 20th anniversary of Vietnam Cultural Heritage Day (November 23rd).

Born in Hue - a place where traditional crafts are deeply intertwined with spiritual life, Tran Phuoc Hoang (28 years old) chose to dedicate himself to the craft of carving ancestral tablets. After nearly 10 years in the craft, he has quietly preserved traditional values through every product meticulously created with his passion.

Hue is changing every day through its bridges. From the more-than-120-year-old Truong Tien Bridge reflecting the city’s heritage, to Phu Xuan, Nguyen Hoang, Da Vien, Thuan An, Tam Giang, etc., these bridges not only connect the roads of Hue but also symbolize the city’s reach toward the future.

Through the series of photos taken by the groups of photographers, including Truong Vung, Thang Phan, Bao Chau, and Le Hoang, the Photo Corner of Hue Today Weekly would like to convey the message “The floods have passed, but human compassion remains”.

In the middle of the rice fields of Dien Hoa (now Dien Chau Commune, Nghe An Province) stands a small memorial site. There, the final wish of a father - the poet and musician Nguyen Trong Tao, who spent many years with Hue - has been fulfilled.

As a part of 2025 National Tourism Year, the Event Week titled “100 Flavors - Michelin-Starred Chefs” will take place from November 23 to 30 in Ho Chi Minh City and Hue.

On the afternoon of November 11, Mr. Nguyen Chi Tai, Deputy Secretary of Hue City Party Committee, Vice Chairman of Hue City People's Committee, and Ms. Nguyen Thi Ai Van, Member of the Standing Committee of Hue City Party Committee, Chairwoman of the Vietnam Fatherland Front Committee of Hue City, received a working delegation from Ho Chi Minh City, led by Mr. Nguyen Phuoc Loc, Deputy Secretary of the City Party Committee, Chairman of the Vietnam Fatherland Front Committee of the City.

On the afternoon of November 4, Lieutenant General Ha Tho Binh, Commander of Military Region 4, visited, inspected, encouraged, and presented gifts to the forces participating in the task of overcoming the aftermath of floods in Hue City.