Life

By noon 18/3, Thua Thien Hue has had 93 suspected cases of COVID-19 cases tested. Two cases were tested positive, 80 cases were tested negative, and 11 cases are waiting for the results.

Bitter melons can be cooked with many other ingredients such as shrimps, mussels, pork and beef. Bitter melons can also be eaten fresh with basils and shrimp sauce...

When a good environment is created, without invitation, talented people will also come for long-term cooperation.

Hue University is not only a place of cooperating and training high quality IT human resources but also a link to attract IT enterprises to invest in the province.

There are also dishes making impression with a strange taste – the bitter taste. Bitter melons, Glinus herniarioides and centella have their own bitter tastes.

In my eyes, my mother is the most skillful woman. The dishes that she prepares not only are delicious, but also contain her love and affection.

The unique pedestrian bridge, made of ironwood on the Huong River in Hue, brings different senses of emotion.

When life is in comfortable circumstances, love can be expressed openly, and the way to mark, as well as to preserve the seasons of love through the wedding anniversary photos is considered an impressive trend.

I used to have a dream that ao dai (including the modernized styles) will be seen in every corner of Hue.

"Green Sunday" is a phrase that has been so familiar to everybody for decades. Thua Thien Hue has also launched the "Green Sunday" movement, the core of which is Ho Chi Minh Communist Youth Union...

To date, Tien Phong Forestry Company has planted 67.5 hectares of tropical forest with more than 48 typical native species of the Central Coast region.

As a representative of Vietnam, I introduced the fermented food of Hue to the Korean public with the speech: “Fermented Foods in Traditional Cuisine of Hue: Value, Heritage and Continuity in Contemporary Cuisine in Hue.”

Bun bo Hue (Hue beef noodle) cocktail, that is the name of this special drink. This is an invention by the bartender Nguyen Thanh Chanh, born in 1993.

This is a surgery successfully performed by doctors of Hue Central Hospital recently.

To prepare the dish, first wash the fish clean and make a fire to grill the fish. On the bright red charcoal, the fish soon change color.