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| Young people developing creative ideas |
Environmentally friendly
With the goal of providing a green solution for the construction industry, the Baby Phoenix team has been researching and developing straw bricks - a type of environmentally friendly building material that is cost-effective and highly applicable. Nguyen Thi Hanh Nguyen, a student at the University of Sciences, Hue University, and a member of Baby Phoenix, believes the construction industry is facing significant environmental challenges. Traditional clay brick production consumes a large amount of energy, releases significant CO2 emissions, contributes to climate change, and causes environmental pollution. Additionally, the production and transportation costs of traditional bricks are steadily increasing. Recognizing these issues, the Baby Phoenix team is determined to develop a more sustainable alternative.
Baby Phoenix’s straw bricks are made from rice straw - a readily available agricultural byproduct - combined with clay and natural additives. The production process for straw bricks is simple and does not require high-temperature firing, which helps save energy and significantly reduce emissions. Additionally, using local materials lowers transportation costs and repurposes agricultural waste, contributing to environmental protection. Straw bricks not only are eco-friendly but also offer several outstanding advantages. They provide excellent thermal insulation, reducing energy consumption in construction projects. Their durability has been highly rated, and they are environmentally friendly building material.
The “Eco-Friendly Material” project, recognized for its strong development potential, was awarded first prize. With outstanding environmental, economic, and technical advantages, straw bricks have the potential to replace traditional clay bricks, paving the way for a more sustainable and environmentally friendly construction industry.
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| First Prize Winners of “YES! Camp x Hue 2024” |
“YES! Camp x Hue 2024” also showcased innovative ideas in food production, focusing on consumer health and environmental protection. The “Carbon Neutral Sunflower Oil - EcoSolar” project by the Sunflower team won the first Innovation award, exemplifying this trend.
Driven by the desire to create a healthful and environmentally friendly cooking oil, the Sunflower team developed the EcoSolar project. EcoSolar sunflower oil is enriched with vitamin D, an essential nutrient that enhances resistance and strengthens the immune system. Notably, EcoSolar sunflower oil is packaged in elegant glass bottles with convenient, user-friendly caps that facilitate easy use and storage, minimizing oxidation.
The innovation of the EcoSolar project is the production process using solar energy, minimizing carbon emissions. The Sunflower team also applies a modern cold pressing method, helping to preserve the nutritional value and natural flavor of the oil. The team is also committed to reusing the oil residue and implementing a glass bottle collection policy to encourage consumers to reduce waste.
The EcoSolar project brings many practical benefits. The product is not only good for consumers' health but also contributes to environmental protection. By using renewable energy, limiting plastic waste and optimizing the production process, EcoSolar aims for a more sustainable cooking oil industry.
A green journey
The “Green Leaf Getaway” project by the Warrriors - Huer team, which won the second Innovation Award, is a testament to the effort to combine traditional tourism with environmental protection. Tran Nguyen Thuy Hien, University of Foreign Languages, Hue University, a member of the Warrriors - Huer group, shared that the group was well aware of the negative impacts of climate change on the tourism industry, causing economic and environmental damage.
Green Leaf Getaway proposes a green tourism model, combining traditional tourism experiences with tree planting activities, contributing to environmental protection and creating sustainable values. The project aims at cooperation between farmers, authorities and the local, building a community tourism model, ensuring benefits for all stakeholders and managing tourism resources sustainably. Green Leaf Getaway will also apply advanced technology, using online booking platforms and mobile applications to improve operational efficiency.
Green Leaf Getaway offers visitors meaningful travel experiences, both exploring the natural beauty and culture of Hue and contributing to environmental protection. Green Leaf Getaway's package tours will take visitors to famous destinations in Hue such as Thien Mu Pagoda, Bach Ma National Park, combined with tree planting experiences in areas in need of forest restoration. The project cooperates with local homestays and restaurants, providing visitors with authentic travel experiences and contributing to community economic development.
Dr. Hoang Kim Toan, Director of the Center for Entrepreneurship and Innovation - Hue University, commented that “YES! Camp x Hue 2024” has ended, but the echoes of a vibrant and meaningful startup competition still linger. The program has truly become a place to nurture potential green startup ideas, contributing to promoting the spirit of entrepreneurship and innovation in the young generation. The award-winning projects, with creative and practical solutions, have demonstrated the youth, intelligence and vision of Hue’s young people in solving environmental problems, towards a sustainable future.