On the morning of October 17, the People’s Committee of Phong Phu Ward, in collaboration with NextX Future Joint Stock Company (Ho Chi Minh City), held a training session aimed at enhancing the digital technology skills of nearly 50 local households, aquaculture facility owners, and businesses involved in black tiger shrimp farming. ​

The recent export of 18 tons of Hue specialty cakes (including nam cakes (flat rice flour cakes with shrimp topping), loc cakes (tapioca dumplings), and it cakes (glutinous flour round cakes)) to the USA by Hue One Food and Kinh Do Specialty Joint Stock Company, Thuan An, holds significant meaning, acting as a special cultural ambassador of Hue to the world, with the value of cassava plant.

It has been several decades since fishermen in Ngu Dien Sea (Phong Dien, Thua Thien Hue) have witnessed shoals of scads, herring, shrimp... swimming to the shore. The inshore sea is reviving!

In these days in Hue, the foggy weather immediately brings to my mind the menu of stir-fried khuyet (Sergestid shrimps) with tomato accompanied by raw vegetables. This experience was passed down by my mother.

Responding to the World Environment Day (June 5) with the theme “Solution for Plastic Waste”, the International Day of Biodiversity and the Month of Action for the Environment 2023, on the morning of June 4, the Department of Natural Resources and Environment coordinated with the People’s Committee of Phu Loc district, Thach Son Fisheries Association (Loc Dien, Phu Loc), etc., to release 80.000 fingerlings of tiger prawns and over 14.000 rabbitfishes into the Da Dam and Da Mieu fisheries conservation areas belonging to Tam Giang – Cau Hai Lagoon.

Located 5 kilometers away from the center of Hue City to the North, Duc Buu village (Huong So Ward, Hue City) specializes in producing famous specialty dumplings of the ancient capital land, including: banh beo, banh loc goi (the Vietnamese clear shrimp and pork dumpling wrapped in banana leaf), banh nam, and banh ram it, etc.