2,500 students join the “Start your meal with vegetables” program
06/04/2026 12:25
On April 5, the University of Medicine and Pharmacy, Hue University, in collaboration with Kewpie Vietnam Co., Ltd. and HTV-TMS Company, organized the program “Salad first - Start your meal with vegetables”, attracting approximately 2,500 participating students.
The Dream of a “Vietnamese Kitchen”
26/11/2023 06:34
Thua Thien Hue is a region with many dishes honored in the “Journey to find the cultural value of typical Vietnamese cuisine” including Hue beef noodles, tapioca dumplings stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, mixed vegetarian fig salad, vegetarian rice steamed in lotus leaf.
Awarding certificates to Thua Thien Hue’s typical dishes
13/11/2023 15:59
Thua Thien Hue has the most dishes honored in Phase I of the project, including Hue beef noodle soup, tapioca dumpling stuffed with roasted pork sweet soup, mussel rice, tapioca dumplings, vegetarian fig salad, and vegetarian steamed rice wrapped in lotus leaf.
2,500 students join the “Start your meal with vegetables” program
On April 5, the University of Medicine and Pharmacy, Hue University, in collaboration with Kewpie Vietnam Co., Ltd. and HTV-TMS Company, organized the program “Salad first - Start your meal with vegetables”, attracting approximately 2,500 participating students.