“An voc, hoc hay” (Eat well, Study well) was the theme of Vietnam Cultural Heritage Festival, organized by Vietnam Heritage Education in coordination with Journeys in Hue and Chan Restaurant on the morning of November 30 at 19 Nguyen Thai Hoc Street, Hue City.

Hue City has recently become the starting point for a campaign to strengthen the implementation of a smoke-free environment in restaurants, hotels, and public attractions. This is expected to be an important step to elevate the image of a green, clean, and civilized city in the eyes of both locals and tourists.

On September 5, Phu Loc Commune People’s Committee coordinated with Than Huu Charity Group - social rice restaurant, and Codes Vietnam to hold a gift-giving program for disadvantaged households and poor students in the area.

On August 26th, at the Roppongi outlet of Matsuya restaurant chain, an event was held to launch a menu featuring “Pork rice in the style of Vietnamese com tam (Broken rice)”.

On August 16, in Hue City, the Fund for Tobacco Harm Prevention and Control (Ministry of Health) organized a launching ceremony of the campaign to strengthen the implementation of smoke-free environments in restaurants, hotels, and public places.

Hue Ancient Capital is a paradise for vegetarian cuisine. On the first and fifteenth days of the lunar month, even restaurants that usually serve meat often switch entirely to vegetarian dishes. This is hardly surprising, given that Hue is one of Vietnam’s major Buddhist centers, a land steeped in spiritual traditions, where eating vegetarian food has become a beautiful cultural feature.

On November 13, the Provincial Center for Disease Control (CDC) organized a training course on how to create smoke-free environments in restaurants, hotels, and resorts.