On the afternoon of July 29, the Youth Union - Student Association of the College of Hue organized the charity program ‘Compassionate Summer’ at the Long Tho Pagoda Support Center for Children with Disabilities.

Visiting ‘Hue Beef Noodle Soup Day’ as part of the ‘Hue - Culinary Capital 2026’ program, I am reminded of Miss Noodle from folk legend and the late, famous American chef Anthony Bourdain.

On the afternoon of July 27, Deputy Secretary of Hue City Party Committee, Chairman of Hue City People’s Committee Le Tri Thanh chaired a conference to review the progress of the ‘500 Days and Nights Campaign’ to accelerate the search, recovery, and identification of fallen soldiers’ remains, along with the program to replace temporary and dilapidated houses for the biological children of resistance fighters exposed to Agent Orange/dioxin across the city.

After 4 days of taking place from July 23 to 26, the program Hue - Culinary Capital 2026, which was held under the theme ‘The Day of Hue Beef Noodle’, attracted about 48,000 tourist arrivals and generated an estimated revenue of about 12 billion VND.

On the evening of July 25th, at Thuong Bac Park, the Department of Tourism, in collaboration with partner organizations, staged the "Bun bo Hue - The Legend of Van Cu and Huong Ngu Symphony" performance, a signature event of Hue - Culinary Capital 2026 program. The event was attended by Mr. Tran Huu Thuy Giang, Member of the City Party Committee and Vice Chairman of Hue City People's Committee.

On the morning of July 25th, the People's Committee of Huong Tra Ward, in coordination with Huong Tra Medical Center, organized a free health checkup, medical consultation, and medicine distribution program for more than 200 people who rendered meritorious service to the revolution in the locality.

On the late afternoon of July 24, the Department of Tourism, in coordination with relevant units, organized the National Bun bo Hue Festival. This is one of the highlight activities of the Hue - Culinary Capital 2026 program, aimed at honoring traditional values and spreading the Bun bo Hue brand to a wide audience of residents and visitors.

Beyond a celebration of Hue Beef Noodle, the iconic dish of the Ancient Capital, the Hue - Culinary Capital 2026 program has become a vibrant showcase of culinary excellence from across Vietnam. From Hue’s traditional flavors to regional specialties from every corner of the country, each food stall and every dish tells a story of Vietnam’s rich cultural identity, taking visitors on a journey that awakens all their senses.

On the afternoon of July 23, in commemoration of the 79th anniversary of War Invalids and Martyrs Day (July 27, 1947 - July 27, 2026), Hue City Youth Union, the City Vietnam Youth Federation, in coordination with the City Veterans Association, organized the program “The fiery era - Honoring the past, carrying the flame forward” at Cinestar Hue (Thuan Hoa Ward).

On the evening of July 23, at Thuong Bac Park in Phu Xuan Ward, Hue City, Hue - Culinary Capital 2026 program, themed ‘Bun bo Hue (Hue beef noodle soup) Day’, officially opened. The program is led by the Department of Tourism, in coordination with relevant units, as part of Hue Festival 2026 series of events.